Wednesday Wish: Bananas quilt cover

May 22nd, 2013

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bananas patterned duvet cover and cushion covers from Kip & Co, Australia
Bananas: quilt cover $209-$229 AUD | pillowcase pair $59 AUD | cushion cover $65 AUD
Feather: quilt cover $209-$229 AUD | pillowcase pair $59 AUD | cushion cover $79 AUD, Kip& Co

We’re suckers for bright, bold-printed bedding and this Bananas quilt cover really knocked us out. It’s from the Kip& Co‘s autumn/winter ’13 Fruit Salad collection. The collection can be mixed, matched and clashed in an explosion of pattern & colour!

Tuesday Huesday: Cacti

May 21st, 2013

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collection of various cacti
image credit: Elly Yap

We’ve had some great feedback about our recent cacti blog post and an image of them almost immediately got Explored when we uploaded it to Flickr – it’s had over 3,500 views in less than a week!

We found this fabulous collection of cacti on Flickr – we doubt whether any ours will ever get this tall!

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Mapping the world

May 17th, 2013

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three large vintage school wall maps, USA, Australia & New Zealand and South America

Our house is nearly back to normal after last year’s flood. This bedroom was absolutely crammed with furniture & boxes of books (refugees from the ground floor!!). The room’s now been cleared and we’ve actually got round to adding a bit of wall decoration!

large vintage school wall map of the USA

We decided to hang these vintage school wall maps. They’ve got a great look and they always draw you in for a closer browse. You learn something new every time you enter the room!!

large vintage school wall map of the USA showing a detail of the North East and Canadian border

This row of three features North America, South America and Australasia.

large vintage school wall map of South America showing a detail of the Caribbean

They were produced by George Philip & Son and date from the 1960s.

detail from large vintage school wall map showing date and maker

If you like the look of these vintage maps, we recently got hold of one that’s available to buy – photographed below. It’s actually older than the Philips maps and was produced by W. & A. K. Johnstone. It’s a physical relief map of the British Isles. The hills & mountain ranges are the main feature; but cities, rivers and major rail routes of the time are also marked.

large vintage school wall map of Great Britain & Ireland

There are a few small areas of paper loss, but it’s still very striking visually and measures just over 4 feet high! We’re going to hang it in our antiques centre shop when a bit of wall space becomes available.

Cakes & Bakes: Paul Hollywood’s malt loaf

May 16th, 2013

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malt loaf made from Paul Hollywood's recipe with yellow, cosy covered yellow teapot

We’re big fans of the Great British Bake Off, so we tuned into the recent inaugural series of Paul Hollywood’s Bread (and put his accompanying book onto our Amazon wishlist) with great interest.

malt loaf ingredients

One of the recipes he did which I’ve never attempted is malt loaf. Whenever I’ve had shop bought (and there seems to be just the one brand available in supermarkets!) I’ve always found it a dry, chewy and not very tasty. I thought I’d give it a try – surely I could do better!

malt loaf dough in a pottery mixing bowl

Cakes & Bakes: Paul Hollywood’s malt loaf

Prep Time: 2 hours

Cook Time: 30 minutes

Yield: Makes 2 x 450g/1lb loaves

Cakes & Bakes: Paul Hollywood’s malt loaf

Ingredients

  • 1 tbsp brown sugar
  • 3 tbsp malt extract
  • 2 tbsp black treacle
  • 25g/1oz butter, plus extra for greasing
  • 350g/12oz strong white bread flour, plus extra for flouring
  • 100g/3½oz strong wholemeal flour
  • pinch salt
  • 14g/½oz fast action yeast
  • 225g/8oz sultanas
  • 250ml/9fl oz warm water
  • 1 tbsp warm honey, to glaze

Instructions

  1. Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool.
  2. Mix the flours, salt, yeast and sultanas in a mixing bowl.
  3. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.
  4. Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together.
  5. Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is loose and not touching the top of the tin. Leave for a couple of hours, or until the dough has risen to the top of the tins.
  6. Preheat the oven to 190C/375F/Gas 5. Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.
  7. Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.
  8. Slice and eat with butter.
http://hisforhomeblog.com/cakes-bakes/cakes-bakes-paul-hollywoods-malt-loaf/

Domestic Superhero Five Little Chefs Fantastic Thursday

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Wednesday Wish: Baguette tray

May 15th, 2013

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Perfobake baguette tray available from Lakeland
Perfobake baguette tray: £9.99, Lakeland

If you’ve been following our Cakes & Bakes posts recently you’ll know that I made a batch of baguettes a fortnight or so ago. I proved them in an accordion-pleated tea towel but a baguette tray would be so much better – much less fiddly.

We visit the Lake District a few times per year and a highlight of my car journey there is stopping off at Booths Supermarket in Windermere (Pathetic? Moi?). They stock lots of things from local producers and sell other items that aren’t available at our local Morrisons in Todmorden. A stones throw from Booths is Lakeland‘s flagship store which is the highlight of my return journey home. This baguette tray is already on my shopping list!