Get their look: Swoon Worthy boho glam kitchen

Swoon Worthy boho glam kitchencredit

We love this space! This Swoon Worthy boho glam kitchen belongs to Kimberly Duran; Pennsylvania-born, Manchester-based, multi-award-winning lifestyle blogger.

Swoon Worthy is the name of her blog and ‘eclectic boho glam’ is the fitting phrase she uses to describe her style.

Kimberly’s bold use of black, metallics and print is in evidence all around her house however, it’s in her kitchen that we love it the most. Copper, brass & gold against black is a match made in heaven and so, so current. The open, overhead shelves show off her collection of beautiful glass and china to great effect.

If you’ve fallen for Kimberly’s kitchen, you’ll love the rest of her home. Go check out her ‘doing up’ story on her website.

  1. Bitra hook rail
  2. Hotpoint PHPN64FAMK 60cm chimney cooker hood – black
  3. Solid marble serving dish on stand
  4. Freight brass pepper mill
  5. DeLonghi – White ‘Brillante’ kettle
  6. Chef non-stick turner
  7. Bloomingville golden flat grater
  8. Monogram mugs
  9. Gold monogram mugs
  10. Spotted porcelain mug
  11. Leopard-print porcelain bowl
  12. Gold ladle
  13. Gold whisk
  14. Gold spatula
  15. Ruffoni kitchen jars
  16. Love Leopard wallpaper, peach

Get their look: Swoon Worthy boho glam kitchen | H is for Home

Sweet dreams with Tweak Slumber

Mini Tweak Sleep Kit from Tweak Slumber containing a luxury lavender candle, room spray, sleep spray, sleep tea and an eye mask

To celebrate the launch of their new website, Tweak Slumber are offering one of our readers one of their Mini Tweak Sleep Kits.

The Mini Tweak Sleep Kit from Tweak Slumber contains a luxury lavender candle, room spray, sleep spray, sleep tea and an eye mask. Lavender is well-known to help you relax and enhance your mood.

Just what you need to help keep you calm in the busy run up to Christmas. Say ‘night, night’ to frazzled sleep!

To be in with a chance of winning, tell us what keeps you awake at night.

Mini Tweak Sleep Kit from Tweak Slumber




Shared on: Superluckyme | The Prizefinder | Loquax | Competition Database | U Me and the Kids

Designer Desire: Bent Gabrielsen

Mosaic of Bent Gabrielsen jewellery | H is for Home

Every week that goes by, I discover yet another brilliant Scandinavian jeweller. Today, it’s multi-award-winning Bent Gabrielsen (1928-2014).

In 1949 in Copenhagen, Gabrielsen completed his gold-smithing apprenticeship. He followed this with a 3-year course at the College of Jewelry, Silversmithing, and Professional Trade Design in the city. He went on immediately to work for Hans Hansen from 1953 as a jewellery designer where he remained until 1969, by which time he’d become responsible for the company’s entire output. After leaving the company, he set up in partnership with his wife under the name, ‘Gabrielsen’s Guldsmedie’.

When he won the Lunning Prize in 1964, Erik Bohr, the Chairman of the Committee commented:

Bent Gabrielsen’s jewelry carries absolute conviction as to its function; his handling of materials is so restrained and well considered that one feels this could hardly be otherwise. His jewelry is simple and clearly constructed, often with links connecting naturally with each other so that the complete piece makes up a beautiful whole. Every single detail of his things is worked out. There are no false effects. He does not take the easy way out.

Here’s a film giving an in-depth look at the maker’s life, work and ethos.

Find available examples of his work on eBay and Etsy.

Portrait of Bent Gabrielsencredit

Additional image credits:

1stDibs | Artnet

Price Points: Grown-up Advent calendars

Selection of grown-up Advent calendars | H is for Home

There aren’t any children in our household, however that doesn’t stop us getting excited about Christmas. Christmas proper for us generally begins on Advent – this year, the 3rd of December. On that day, the tree gets erected, decorations go up and, if we’ve managed a bit of forward planning, the first door of the Advent calendar gets opened.

There’s a growing number of grown-up Advent calendars on the market – and there’s something for everyone – glamour pusses, real ale drinkers, coffee connoisseurs as well as the sweet-toothed. Here are three of our favourites…

  1. Christmas coffee advent by Perkulatte: £40, Notonthehighstreet
  2. Beer advent calendar: £74.99, The Pip Stop
  3. 24-day beauty advent calendar: £120.00, Selfridges

Luxury home-made mincemeat

Jars of home-made mincemeat | H is for Home #recipe #Christmas #ChristmasFood

Many people don’t like thinking about Christmas until the beginning of December – I know I don’t! However, there are a few things that need to be prepared well in advance for them to be at their peak for the big day. Christmas cake, sloe gin, piccalilli  and home-made mincemeat are just a few.

Home-made mincemeat mixture | H is for Home

I’m very fussy about my mincemeat; I don’t like it to be overly citrusy – so, very little orange or lemon zest & juice and no mixed candied peel. In addition, it needs to be veggie – so can only contain vegetarian suet. The only way to ensure it tastes the way I like it is to make it myself. A very easy job and well worthwhile. It works out much cheaper than the cost of ‘luxury’ jars of the stuff in supermarkets. Once made, potted up and put away correctly, it stores unopened for years!

Home-made mincemeat mixture being decanted into jars | H is for Home

Save my luxury home-made mincemeat recipe to Pinterest!

Luxury home-made mincemeat
Ingredients
  1. 200g/7oz currants
  2. 200g/7oz raisins
  3. 200g/7oz sultanas
  4. 100g/3½oz dried cranberries
  5. 100g/3½oz figs, roughly chopped
  6. 100g/3½oz prunes, roughly chopped
  7. 30g/1oz blanched almonds*, roughly chopped
  8. 1 medium cooking apple, peeled, cored & finely diced
  9. 300g/10½oz muscovado sugar
  10. 200g/7oz vegetable suet
  11. zest & juice of 1 lemon
  12. 3tsp mixed spice
  13. ½tsp cinnamon
  14. ¼tsp nutmeg
  15. 6tbsp rum or brandy
  16. 100g/3½oz butter, cubedHome-made mincemeat ingredients
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Instructions
  1. Put all the ingredients except the alcohol into a large saucepan over a low heat
  2. Stir to ensure the contents are well combined and the suet and butter have melted (about 10 minutes)
  3. Allow to cool completely before stirring in the alcohol
  4. Decant into sterilised jam jars - gently bang the bottom of each jar to fit as much of the mincemeat in as possible.
  5. Seal the jars immediately and store for at least a month before use
Notes
  1. *To blanch almonds, put them in a heat-proof bowl and cover with boiling water. Allow to stand for 1-2 minutes before draining through a sieve. Pat them dry on some kitchen paper or clean tea towel. You can quickly get the skin off one by one by pinching the broader, rounded end of the nut
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Tasty treats from Webbox

Collection of treats from Webbox from their natural and Christmas ranges | H is for Home

When it comes to most things H is for Home, Fudge shows little or no interest in proceedings. However, the arrival of a box of tasty treats from Webbox, meant that he suddenly wanted to get involved!

Fudge enjoying some of his treats from Webbox | H is for Home

We started by asking for his feedback on their premium fresh chicken with garden vegetables. He was too busy eating to talk, but we got the distinct impression that he approved. It’s made from 100% natural ingredients  – easily digestible protein, vegetables, beneficial herbs, mineral rich seaweed and slow-release carbohydrate energy in the form of brown rice – a complete food that provides just about everything required for a well-balanced diet.

Fudge enjoying some of his treats from Webbox | H is for Home

A sample of the little snacks followed. The flavour combinations are very exciting – for example, the healthy treat bars – chicken with pea & blueberries and chicken with duck & cranberry. Something a bit out of the ordinary for our canine cousins. Delicious was the verdict again!

Collection of treats from Webbox from their Christmas range | H is for Home

We’ve held some of Fudge’s hamper back so he has something to enjoy on Christmas Day. He’s got a three bird roast turkey kibble, pork chipolatas and ‘pigs in blanket’ treats too. A glass of wine and he’ll be sorted!

It never ceases to amaze us the speed at which Fudge can demolish a bowl of food. You’d think we starve him, but we can guarantee that’s far from the case. We always get the, “is there any more please?” look. Thanks to Webbox there’ll indeed be more to follow in the coming days!

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