This panna cotta recipe has a very good effort versus reward ratio – it’s quick, easy and utterly delicious.
We once read a great quote “panna cotta is just blancmange with a fancy accent”. That’s kind of true, but panna cotta does sound better doesn’t it? It’s the perfect dessert, particularly if you have to make something at short notice – or if you’re super busy with other jobs – Christmas week for example!!
This creative collection post is one for the real antique lovers!
These conical shaped candle extinguishers are often misnamed snuffers, but they’re more accurately called candle dowsers. Snuffers have a scissor action and are designed to remove burnt wick (or snuff).
We got the majority of them in one bulk purchase. It was a rather impulsive buy, but we fell in love with them when viewing an auction at Wilkinson’s, a really wonderful saleroom in Doncaster. It’s usually the country furniture and period oak that we make the trip to see, so twenty antique candle dowsers wasn’t really on our list!
But they made such a lovely display with the variation in style, size & material. There are some exquisite pieces here, dating back hundreds of years – brass, pewter, bronze and silver examples. We love the craftsmanship – and the real connection with history.
Having bought something unusual like this we enjoy the research into styles and dating, but we haven’t found any books or websites dedicated to the subject as yet. We’ll keep looking for reference material – and in the meantime just enjoy looking at them each time we pass!
Having both been chefs for a number of years we like our food… and drink. We’ve lined up a number of gifts for epicureans in your life.
They may be big on doing a spot of cooking, baking or culinary wizardry. Or they may prefer to just do the tasting, leaving the business of preparation to others. Whichever camp they fall into, there’s something here for them!