Cakes & Bakes: Cheese soda bread

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loaf of home made cheese soda bread | @hisforhome

Sometimes you want a lovely fresh loaf of home-made bread but you don’t always have the time for all the kneading and proving it can involve. On days like that I make a soda bread round. Bish, bash, bosh – it’s mixed, baked and ready to eat in just over half an hour.

cheese soda bread dry ingredients

I’ve not made a cheese soda bread loaf before – or even found a recipe for one anywhere – but you just know it’s one of those things that’s going to be a success!

flour with buttermilk

It’s definitely one to try!

unbaked cheese soda bread loaf

It’s lovely fresh out of the oven with a generous spread of butter. Good with pâté too – and cheese of course.

poached eggs on sliced & toasted cheese soda bread

It also makes great toast and the bread’s flavour combines very well with all kinds of breakfast ingredients – bacon, sausages, beans, mushrooms. Or one of our favourites – a simple poached egg.

Cheese soda bread
Yields 1
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 200g/7oz plain flour
  2. 150g/5oz wholemeal flour
  3. 50g/2oz wheatgerm
  4. 1tsp bicarbonate of soda
  5. 1tsp salt
  6. 30g/1oz butter, cubed
  7. 300g/10½oz buttermilk
  8. 100g/3½oz mature cheddar cheese, gratedcheese soda bread ingredients
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Instructions
  1. Preheat the oven to 220ºC/430ºF/Gas mark 7
  2. Grease a large baking tray and set aside
  3. In a large mixing bowl, combine all the dry ingredients well
  4. Rub the butter into the flour mix before making a well in the centre
  5. Pour the buttermilk into the well and begin bringing the flour from the edge of the bowl towards the centre using a spatula or dough scraper
  6. Add the grated cheddar and knead the dough into a ball, trying not overwork
  7. Put the dough on to the baking tray, make a deep cross on the top using the dough scraper or large sharp knife
  8. Bake in the oven for 20-25 minutes until golden brown on the top
  9. Allow to cool on a wire rack for 10 minutes before serving
Notes
  1. The buttermilk we buy in the supermarket only comes in 250g containers. We just top up the recipe amount with 50g plain yoghurt
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