Cakes & Bakes: Cheese soda bread

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loaf of home made cheese soda bread | @hisforhome

Sometimes you want a lovely fresh loaf of home-made bread but you don’t always have the time for all the kneading and proving it can involve. On days like that I make a soda bread round. Bish, bash, bosh – it’s mixed, baked and ready to eat in just over half an hour.

cheese soda bread dry ingredients

I’ve not made a cheese soda bread loaf before – or even found a recipe for one anywhere – but you just know it’s one of those things that’s going to be a success!

flour with buttermilk

It’s definitely one to try!

unbaked cheese soda bread loaf

It’s lovely fresh out of the oven with a generous spread of butter. Good with pâté too – and cheese of course.

poached eggs on sliced & toasted cheese soda bread

It also makes great toast and the bread’s flavour combines very well with all kinds of breakfast ingredients – bacon, sausages, beans, mushrooms. Or one of our favourites – a simple poached egg.

Piadina
Yields 4
Ingredients
  1. 175g/6oz plain flour
  2. 1tsp salt
  3. 15ml/1tbsp olive oil
  4. 105ml/7tbsp lukewarm waterHome-made piadina ingredients
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Instructions
  1. Sift the flour and salt together into a large bowl; make a well in the centre
  2. Add the oil and water to the centre of the flour and gradually mix in to form a dough
  3. Knead on a lightly floured surface for 4-5 minutes until smooth and elastic
  4. Place in a lightly oiled bowl, cover with oild cling film and leave to rest for 20 minutes
  5. Heat a griddle over a medium heat
  6. Divide the dough into four equal pieces and roll each into 18cm/7-inch round
  7. Cover until ready to cook
  8. Lightly oil the hot griddle, add one or two piadine and cook for about 2 minutes or until they are starting to brown
  9. Turn the piadine over and cook for a further 1-1½ minutes
  10. Serve warm
Notes
  1. If you don't have a griddle, a large heavy frying pan will work just as well
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Adapted from Bread
Adapted from Bread
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