Cakes & Bakes: Coconut brownies

'Cakes & Bakes' blog post banner

stack of home-made coconut brownies with mug of coffee | via @hisforhome #recipe #chocolate #brownies

Justin and I share similar tastes in a lot of things, desserts are not one of them. He prefers lemon tarts & drizzles – cream cakes too. I adore chocolate fudge cake, death by chocolate, chocolate brownies… you get the picture! We do occasionally have common ground; we both like carrot cake and baked vanilla cheesecake.

coconut brownie ingredients | via @hisforhome #recipe #chocolate #brownies

Last week I was lamenting his lack of love of brownies when he said, “Coconut brownies might tempt me”. That was all the encouragement I needed to whip up a batch.

coconut brownie dry and wet ingredients | via @hisforhome #recipe #chocolate #brownies

I made it with cocoa instead of the usual dark chocolate and used less butter than would be usual as I wanted a dryer, less dense and chewy texture.

coconut brownie dough | via @hisforhome #recipe #chocolate #brownies

He hasn’t said whether he liked it or not. All I know is that it didn’t hang around for long! 🙂

sliced home-made coconut brownies | via @hisforhome #recipe #chocolate #brownies

Click here to pin the recipe for later

Coconut brownies
Yields 9
Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 75g/2½oz cocoa
  2. 75g/2½oz dessicated coconut
  3. 150g/5⅓oz caster sugar
  4. 50g/1¾oz plain flour
  5. 1tsp baking powder
  6. pinch of salt
  7. 175g/6oz butter
  8. 3 eggs
  9. 1tsp vanilla essence
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Preheat the oven to 150ºC/300ºF/Gas mark 2
  2. Grease a 20cm² / 8inch² cake tin
  3. In a large mixing bowl, combine all the dry ingredients and make a well in the centre
  4. In a small bowl, microwave the butter for about 15-20 seconds to just liquefy but not cook. Allow to cool slightly
  5. Lightly whisk the eggs in a measuring bowl before adding the vanilla essence
  6. Pour the wet ingredients into the well of the dry ingredients and combine well using a spatula
  7. Pour the batter into the greased tin and bake for 25-30 minutes
  8. Allow to cool in the tin before slicing into squares
  9. Can be stored in a cool place in an airtight container for about 3 days
Print
H is for Home Harbinger http://hisforhomeblog.com/