I’ve been promising to send my sister-in-law my flapjack recipe for years. I normally make them by eye and consistency but today I poured the ingredients out into a bowl on scales and wrote it all down. I make a batch of them every couple of weeks or so – we have one with a cup of tea in the afternoon or when we don’t fancy a big dessert after our evening meal.
I usually make them with dried fruit, nuts, seeds, dessicated coconut or crystallised ginger. Anyway, here’s my recipe, Flora, better late than never!