Cakes & Bakes: Flapjack

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glass jar full of flapjack pieces, plate with two flapjack pieces and green painted tin retro tea advertising sign

I’ve been promising to send my sister-in-law my flapjack recipe for years. I normally make them by eye and consistency but today I poured the ingredients out into a bowl on scales and wrote it all down. I make a batch of them every couple of weeks or so – we have one with a cup of tea in the afternoon or when we don’t fancy a big dessert after our evening meal.

cooked flapjack in a baking tin divided into 9 portions

I usually make them with dried fruit, nuts, seeds, dessicated coconut or crystallised ginger. Anyway, here’s my recipe, Flora, better late than never!

[amd-zlrecipe-recipe:13]

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Linked with…

Sweet Bella Roos Four Seasons Food Tea Time Treats


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7 Responses to “Cakes & Bakes: Flapjack”

  1. Louisa Foti says:

    Oh I do like a nice flapjack, and I'm loving your addition of crystalised ginger in particular. Must make some myself, yuuuuum. Thanks so much for entering them to the Four Seasons Food challenge.
    Louisa Foti recently posted on their blog…Minted Pea and Feta DipMy Profile

  2. I love flapjacks. They are so delicious and moreish. I also love the idea of adding ginger – bet thats really goos indeed! Thanks for entering Four Seasons Food.

  3. Karen says:

    Thanks so much for entering this in to tea time treats! Karen
    Karen recently posted on their blog…Pasta Please #6 goes Nuts – Recipe Round-Up for JuneMy Profile

  4. […] Flapjacks by H is for Home: Not really a layer cake, but as this is a new Tea Time Treats entry, I am bending the rules slightly! And, who doesn’t love a GOOD flapjack! […]

  5. Elena says:

    Hey there! Here from the blog hop and just wanted to let you know I liked you facebook page! I hope you'll get a chance to visit mine here :o) Hope you're having a great Monday!

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    https://www.facebook.com/pages/Cropped-Stories/61

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  6. Yum! My mom is the same way, she rarely writes down recipes so my sister and I are always begging her to measure and send them to us. Love the idea of adding coconut. Thanks for sharing at Pin It Thursday, you were featured this week!

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