Cakes & Bakes: Fruit and nut soda bread

 

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Home-made fruit and nut soda bread via @hisforhome

This week has been quite busy, so today’s Cakes & Bakes is going to reflect this – it’s a fruit and nut soda bread loaf. Soda bread is delicious. It’s not an emergency or last resort loaf, but having said that, it’s a real godsend if pushed for time.

flour and cubed butter in a mixing bowl flour, butter and buttermilk in a mixing bowl

It was my birthday on Tuesday, so I had a lovely lie-in while Justin took the dog for a walk. In the afternoon, he took me for a pub lunch locally at the Staff of Life.

Fruit and nut soda bread in a loaf tin before going into the oven

We stayed indoors during the evening but we shared a bottle of bubbly and caught up on some Scandi drama on television.

Freshly-made fruit and nut soda bread cooling on a wire rack

Yesterday, I went into Manchester city centre for yet another after-birthday lunch with a friend. Alas, after the whirlwind couple of days of being wined & dined, I’m getting back into the daily work schedule…

Coconut ladoo
Yields 30
A treat often served at celebratory events such as the Hindu festival of Diwali
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 1 tin (397g) condensed milk
  2. 250g dessicated coconut
  3. 5 cardamom podsCoconut ladoo ingredients
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Instructions
  1. Remove the cardamom seeds from their papery outer shell and grind finely using a pestle & mortar
  2. In a large saucepan add 220g of the dessicated coconut, condensed milk and powdered cardamom
  3. Heat over a medium flame stirring constantly until just before the mixture begins to colour (about 5 minutes) and most of the liquid has evaporated
  4. Allow the mixture to cool slightly before forming into balls the size of marbles using the palms of your hands
  5. Roll the balls in the reserved 30g of dessicated coconut
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