I had a large lump of marzipan and some chocolate ganache left over from making last week’s petit fours. I HATE throwing food away so I decided to make a batch of marzipan refrigerator cookies.
It was a quick and easy recipe.
They can be cooked off in small or larger batches – the dough can live happily in the fridge for a week or so – or freezer more indefinitely.
Nothing beats a homemade biscuit – and we loved the sweet, almond flavour of these. If you prefer your cookies to be soft & gooey rather than crisp, lower the heat of the oven to about 150ºC.