Cakes & Bakes: Pan de Higo

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home made pan de higo with Manchego cheese

After the Christmas period we always have a load of festive food that remains to be consumed; dates, dried figs, nuts, cheese and alcohol. Pan de higo, a Spanish cake that requires no eggs, flour or baking is a great way to make use of some of these ingredients. It’s traditionally made with figs, almonds, brandy and spices and is an excellent accompanyment to cheese & biscuits – especially Manchego, a Spanish cheese made with ewes’ milk – and a little glass of fino sherry!


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One Response to “Cakes & Bakes: Pan de Higo”

  1. The Funster says:

    What a great recipe and it requires no baking, how great is that? Also, I love deserts with flaked almonds so this one I will have to definitely try! Thanks for providing the recipe!
    The Funster recently posted on their blog…LeapPad from LeapFrog ReviewMy Profile

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