Archive for the ‘retro’ Category

V is for…

Wednesday, October 1st, 2008

Viners is renowned for its high quality stainless steel products.

The company was founded in 1901 by Adolf Viener.

Sheffield is the home of British steel manufacturing and Viners grew into the biggest cutlery factory in the city.

Ruben Viner, one of the founder’s sons, became the firms driving force, and it really prospered in the 1960s.

This period saw our favourite range of products with wonderful shapes & textures – by designers such as Gerald Benney and Stuart Devlin. Even the packaging looked great!!

Their cutlery ranges from this era such as Mosaic, Shape and Sable are now much sought after.


Mosaic


Shape


Sable

The stainless steel was sometimes combined with woods such as rosewood and teak…

…as in this fabulous ice bucket…

…or these Polynesian teaspoons.

The company invested in a modern factory in Sheffield with subsidiaries in Ireland, France and Australia. Unfortunately, this major investment was to be the firm’s undoing. Crippling loan repayments at a time of stiff competition from cheaper, Far Eastern imports saw the family-run business close in 1982.

The brand is now owned by US-based Oneida, the world’s largest cutlery company.

There are some great vintage pieces out there – have a look at H is for Home’s current Viners pieces.

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U is for…

Saturday, September 20th, 2008

We’re taking a look at utensils this week – those useful, kitchen tools from the humble wooden spoon to the wonderfully named kitchemajig.

No kitchen should be without a wooden spoon  – preferably a few.

They come in a wide variety of sizes, have multiple uses, they don’t scratch pots & pans… and also develop a lovely character over years of use.

We keep ours in this lovely, old wooden rack…

… another potful next to the stove…

…and still more hanging from this ancient iron well hook.

It’s useful having them close at hand wherever we happen to be working in the kitchen. There’s always the perfect spoon for a particular job.

This one has such a wonderful patina that it’s now been retired from general use and sits happily on a shelf enjoying its life of leisure… with a pair of child’s antique wooden clogs for company!

Of course kitchen tools don’t stop with the wooden spoon… there are palette knives, ladles, forks, fish slices, whisks etc, etc, etc.

Some utensils are multi-functional like the aforementioned kitchemajig…

…others have very specific uses such as the tomato slicer, butter curler and pastry blender.

Do rolling pins count as utensils?

We think they probably do – made from wood, pottery, marble, or in the case of this Pyrex example, glass.

The heyday for utensils – well our favourite era at least – was the 1950s & 60s. Names such as Skyline, Prestige & Tala.

Chrome & stainless steel tools mounted on lovely painted wooden handles available in a rainbow of colours.

They’re a great way of adding a vintage touch to an otherwise contemporary kitchen. They look good in sets of the same colour…

…or mixed & matched.

We picked up this wonderful set recently – boxed and with its original hanging rack. One small problem though, someone was obviously in desperate need of the lipped, oval spoon… and removed it.

We’re now on a quest for a 50-year-old lipped spoon, in pristine condition, in the right colours – no easy task!

We’ve got boxes full of coffee services short of one cup, storage jars waiting for matching lids and cutlery sets missing the odd knife or teaspoon. It’s all a matter of keeping your eyes open and being patient.

We’re currently relishing reading through a huge pile of 1950s/60 Ideal Home magazines, they’re full of fantastic ads for furniture, fabrics and housewares, including the odd one for kitchen utensils…

…like these for Tala and Prestige.

By coincidence, just as we were writing this post, we sold this lovely Prestige set with their classic 1950s, diamond-patterned handles.

If you manage to find one that you love, a kitchen utensil is of those wonderful items that can give you a little bit of pleasure every time you use it – have you got a favourite?

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Hot off the Press!

Wednesday, September 3rd, 2008

We’re really excited today – one of our saucepans has been featured in today’s Independent. Our first bit of national press coverage!!

By the way, our’s is number 10!

And here we are on their website too…

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S is for…

Tuesday, August 26th, 2008

Essential for seasoning… they need storing, sprinkling, pinching, grinding and shaking. There are endless possibilities to enable all these things.

Starting with the traditional matching salt & pepper pots… they’re made from pottery, glass, metal, plastic and wood.

As these pots are often left on permanent display, it’s a great opportunity for showing off a bit of good design, striking pattern or flash of colour. These gorgeous Cathrineholm examples manage to combine all three…

We also like pinch pots – they’re great for salt crystals or flakes – and coarse, ground pepper.

We keep these John Clappison-designed Hornsea pinch pots in our kitchen table. They were originally intended as ashtrays, but are the perfect size & shape for this alternative use.

Larger pinch pots & salt pigs are great for keeping beside the stove for everyday cooking use.

These wooden pinch pots are actually antique cheese moulds – again they’re ideal for their new function.

A salt pig is one of the best containers to keep by the cooker as it allows for a good scoop or handful when adding to boiling water for pasta, rice, vegetables etc.

If you prefer your salt in a sealed container there are lots of options here too!

And finally grinders… these make light work of salt crystals & whole peppercorns – releasing aromas and flavours right at the point of serving.

The undoubted master of the grinder is designer Jens Quistgaard, with his numerous examples produced for Dansk Designs. There is, in fact, a book available entirely dedicated to the subject – Danish Pepper: Jens Quistgaard’s Teak Pepper Mills (Amazon USA)

As you can see from the cover, their sculptural forms and beautiful grain makes for a stunning grouping. We’ve just decided that we may have to start a collection of our own!!

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R is for…

Thursday, August 14th, 2008

Swedish ceramic production has been dominated by 3 firms – Gustavsberg, Upsala-Ekeby and the subject of today’s blog… Rorstrand.


Pop series teapot by Inger Persson

Rorstrand is, in fact, the 2nd oldest porcelain manufacturer in Europe, having been established in 1726. However, most of its early production was based on successful ranges developed by other factories.


Koka range by Hertha Bengston

The arrival of Alf Wallander as Art Director in 1895 was very significant. The factory began producing original, distinctive and innovative ceramics of its own.


Eden range by Marianne Westman

Rorstrand has attracted some of the most talented artists & designers of the day. Names such as Edward Hald, Louise Adelberg, Carl-Harry Stalhane, Hertha Bengston, Gunnar Nylund, Marianne Westman, Inger Persson and Bertil Vallien.


Stoneware ewers by Gunner Nylund

The mid-twentieth output is our own personal favourite – with its simple stoneware designs & informal tableware ranges such as Picknick and Eden.


Picknick serving tray


Ark plates

There have been various mergers & takeovers within Swedish ceramics – the ‘big three’ firms are today part of a single conglomerate – Designer Oy.


Granada pattern milk jug

Rorstrand is still producing great ceramics – take a look at their current designers & ranges.

Of the recent output we’re fond of the Grade tableware designed by Pia Torwell in 2000 – simple, functional & beautiful.


Grade kitchen/tableware

For more information about Rorstrand & Swedish ceramics in general check out the books listed below. They’re packed full of images!

Additional images courtesy:
Fischler, George & Gould, Barrett: Scandinavian Ceramics and Glass 1940s to 1980s
Fiell, Charlotte and Peter: Scandinavian Design

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