No churn pistachio ice cream

Home-made no churn pistachio ice cream | H is for Home

Remember last week, I failed to use the bag of pistachios in my store cupboard? Well I’ve used them this week… well most of them, anyway.

Milk and pistachios in a saucepan | H is for Home

I’ve puréed them and whipped up a batch of pistachio ice cream adapting my basic no-churn ice cream recipe originally borrowed from Nigella.

Pistachio purée in an electric blender | H is for Home

It tastes nothing like the pistachio ice cream you can buy in a supermarket (in a good way).

Whipped cream in a food processor | H is for Home

It looks nothing like it either – but if you like it like that, by all means add a couple of drops of green food colouring to the mix.

Tub of home-made pistachio ice cream with chopped pistachios sprinkled on the top | H is for Home

Finish with a generous sprinkling of chopped pistachios and you’ve got yourself a quick, simple summertime dessert to enjoy on it’s own, in a cone or as an accompaniment to a hot fruit pie or brownie.