Cakes & Bakes: Apple and sultana crumble

Home-made apple and sultana crumble | H is for Home

When I was buying ingredients for last week’s apple and raisin puff pastry tart I needed two cooking apples. However, the Bramley apples in the supermarket were being sold in packs of four. I’m making an apple and sultana crumble this week to use up the two that were left over.

Chopped apples, demerara sugar and sultanas in a saucepan | H is for Home

I may have mentioned before that fruit crumble isn’t one of Justin’s favoured puddings – he thinks the crumble topping is too often soggy, floury and not very nice – especially if too thick or a bit undercooked.

Crumble ingredients | H is for Home Crumble ingredients combined | H is for Home

I think my crumble topping recipe is none of those things; it forms large, crunchy, nutty morsels.

Home-made apple and sultana crumble prior to going into the oven | H is for Home

Sprinkle granulated sugar over the top of it just before it goes into the oven for extra sweetness and crunch. You can serve it with thick, cold cream, hot creamy custard or a scoop of vanilla ice cream – they’re all good!

Home-made apple and sultana crumble with little bottle of pouring cream | H is for Home

Click here to pin the recipe for later!

Apple and sultana crumble
Serves 4
Cook Time
20 min
Cook Time
20 min
For the fruit filling
  1. 2 Bramley (or other cooking) apples, peeled, cored & roughly chopped
  2. 25g/¾oz butter
  3. 100g/3½oz sultanas
  4. 50g/1¾oz Demerara sugar
For the crumble topping
  1. 50g/1¾oz plain flour
  2. 50g/1¾oz porridge oats
  3. 50g/1¾oz flaked almonds
  4. 50g/1¾oz Demerara sugar
  5. 75g/2⅔oz cold butter, cubedHome-made apple and sultana crumble ingredients
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Instructions
  1. Preheat the oven to 175ºC/350ºF/Gas mark 4
  2. In a large, heavy-bottomed saucepan over a medium heat, melt the 25g of butter
  3. Add the chopped apples, sultanas and Demerara sugar and stir until the apples are just beginning to soften (about 5-10 minutes)
  4. Put the mixture into a greased baking/pie dish
  5. In a large mixing bowl, add the flour, oats, almonds and Demerara sugar
  6. Add the cold, cubed butter and rub into the dry ingredients - but not to much - you want the mixture to have quite large lumps
  7. Spoon the crumble evenly over the apple and sultana mixture so that it's completely covered
  8. Sprinkle a little golden granulated sugar over the top for added crunch (optional)
  9. Put the dish into the oven and bake for 20-30 minutes or until the crumble topping turns a lovely golden brown
Notes
  1. Serve with custard, thick pouring cream or a scoop of vanilla ice cream
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