We’ve finally polished off all the Christmas Day left overs. I made a (surprisingly delicious) fritata using up a couple of sliced up roast potatoes, sprouts and stuffing. It’s amazing what you can throw together to save on wasting food!
Today has been frosty all day and at times like this, all the body craves is comforting carbs. This hot, creamy cardamom rice pudding just hits the spot!
It’s quick to pull together, foolproof and is delicious served hot with a side of pouring cream or vanilla ice cream.