Cakes & Bakes: Rhubarb and custard tart

Home-made rhubarb and custard tart | H is for Home

One of the things that Todmorden is famous for is Incredible Edible, a group of local people who have started something of a revolution, growing food in public places in & around the town centre.

Incredible Edible rhubarb, peas, onions and chives growing in Todmorden Train Station car park

There are vegetables outside the police station and local community college, herbs along the canal tow-path and in the train station and an apothecary garden in the grounds of the health centre.

Stalks of rhubarb with metal colander

Everything is free for anyone to come along and help themselves – or even do a little weeding and clearing if the fancy takes them!

Measuring jug with eggs, custard powder and vanilla essence

The train station is on one of our daily dog-walking routes and it’s been lovely watching the progress of the peas, red onions, chives and the like.

Making custard

This week, along with the dog, I left the house with a pair of scissors and a carrier bag and cut a few stems of rhubarb – to use in a rhubarb and custard tart.

Pouring custard on tart pastry base

Rhubarb & custard is a classic British combination as is baked custard tart. I’ve put them together and come up with a delicious dessert.

Sticks of rhubarb in custard

I used the same pastry recipe as last week’s pear tart and made sure to add a tad more sugar than normal to the custard recipe… and a tablespoonful of Bird’s Custard Powder.

Home-made rhubarb and custard tart | H is for Home

The sweetness of the custard and the tartness of the rhubarb worked incredibly well – I’ll be making this one again before the end of the rhubarb season.

Cakes & Bakes: Fat rascals

Home-made fat rascals and mug of tea | H is for Home

We were in Ilkley today – collecting items from auction and having a mooch around the charity shops.

flour and cubes of butter in a mixing bowl

We wandered passed Betty’s Tea Rooms, but didn’t go in – the breads and cakes in the window certainly looked good though.

Adding milk to fat rascal dough | H is for Home

Fat rascals are a famous offering from this establishment – and I decided to rustle up a batch when we got home. They’re quick and easy, so a perfect bake if you’re pushed for time (which I was if I wanted to get my Thursday recipe made, baked, photographed and written up in a couple of hours before posting in the evening.

fat rascals dough rolled and sliced | H is for Home

I used a traditional fat rascals recipe from Old Yorkshire Recipes by Joan Poulson (which you can get on Amazon for a penny!). It contained very sketchy instructions, so I checked some of my other recipe books. I found the exact recipe, with the exact, same instructions in Mary Hanson Moore’s A Yorkshire Cookbook. Even though Betty’s and Taylors of Harrogate trademarked the name ‘Fat Rascal’ in the 1980s, the pastries have actually been in existence since the 18th century at the latest.

Uncooked fat rascals on a baking sheet | H is for Home

We love this humble little bake – a bit soft biscuit, a bit rock cake, a bit scone. The Betty’s version is bigger and fancier with its cherry and almond decoration. My fat rascals have a simple sprinkle of sugar.

Home-made fat rascals cooling on a wire rack | H is for Home

They’re absolutely perfect with a cup of tea – we found that eating them just very slightly warm with cold butter was our absolute favourite, but all manner of preserves would work well too.

Cakes & Bakes: Custard Cream cupcakes

Custard Cream cupcakes | H is for Home

I saw a photo of Custard Cream cupcakes on Pinterest last week and just had to try them out. I found the recipe on the Jane’s Patisserie blog.

Custard Cream cupcake dough | H is for Home

I haven’t made cupcakes in absolute ages, so they made a lovely change this week.

Custard Cream cupcakes before putting them in to cook | H is for Home

The addition of Bird’s Custard Powder to the batter mix instead of vanilla essence made it taste like a Custard Cream in cupcake form! They’re perfect for an afternoon snack with a tea or coffee – and great for kids’ parties too.

Custard Cream cupcakes before topping with buttercream | H is for Home

I think I may try a similar thing soon, next time with Chocolate Bourbons or Oreos – they’re just such fun!

Cakes & Bakes: Coconut loaf cake

Home-made coconut loaf cake | H is for Home

If you remember, for last week’s Cakes & Bakes recipe, I was meant to bake a coconut loaf cake but I didn’t have any of the main ingredient.

Creamed sugar & butter

Justin enjoyed the resulting almond loaf so much that I had to make good on last week’s previously planned bake.

Coconut loaf cake batter in a loaf tin

Once again, this was a quick and easy cake to make. Cream the sugar & butter, mix together the wet ingredients, add together. Mix together the dry ingredients, add together. Bake. That’s it!

Cooked coconut loaf cake in its tin | H is for Home

Nothing quite beats the aroma of coconut cake baking in the oven… and if we thought the last loaf cake was delicious, this one raised the bar even further – coco-nutty (of course!), moist, sweet – just scrumptious!

Cakes & Bakes: Almond loaf cake

Home-made almond loaf cake | H is for Home

Today’s almond loaf cake wasn’t meant to happen; Justin requested a coconut cake that he could have with an afternoon cup of tea. We didn’t have any dessicated coconut in the store cupboard and it was out of stock when I went to by some from the supermarket.

Almond loaf cake batter in a a tin

A snap decision in Morrison’s saw me pick up a bag of ground almonds instead… and what a good decision that turned out to be.

Cooked almond loaf cake in its tin | H is for Home

A last-minute, quick, basic wet & dry recipe that turned out to be taste triumph!

Preparing to pipe chocolate on to almond loaf cake

A little drizzle of chocolate finished it off nicely.

Home-made almond loaf cake | H is for Home

A new one for my afternoon cake repertoire!

Cakes & Bakes: Peanut butter baked cheesecake

Home-made peanut butter baked cheesecake | H is for Home

It’s Justin’s 50th birthday today so, of course, I had to make him a birthday cake.

Crushed plain chocolate digestive biscuits for peanut butter baked cheesecake base | H is for Home

I made a peanut butter baked cheesecake – seeing as cheesecake is his favourite kind of cake, and he’s quite partial to peanut butter too.

Cheesecake cake tin wrapped with wet tea towel

I also wanted to try out a tip that I found on the internet this week. Apparently, instead of using a Wilton Bake Even Strip (which helps keep your cake level and prevent a cracked top), you can wrap the sides of the tin with a wet cloth or tea towel.

Peanut butter baked cheesecake batter ingredients | H is for Home

It worked pretty well, there was a slight bulge to one side of the top which I put down to the overlap of the cloth. Next time I’ll use a cloth cut down to fit the circumference exactly. So long as the cloth is very wet, it won’t burn in the oven. Elasticated cloth, or nylon/polyester fabric probably wouldn’t work very well in the heat of an oven; stick with cotton or linen.

Pouring peanut cheesecake batter on to biscuit base

The plain chocolate digestive biscuits gave just that bit of extra depth of flavour over plain digestives, and baking the base for 10 minutes gave it a ‘biscuity’ taste and texture.

Chocolate topping ingredients for peanut butter baked cheesecake

I used mascarpone, but you can use Philadelphia or any other plain full-fat cream cheese.

Smooting chocolate topping on peanut butter baked chesecake | H is for Home

Results were delicious – a rich, indulgent treat.

Home-make peanut butter baked cheesecake with toasted mixed nut sprinkles | H is for Home

There’s only one slice left – that must mean that the birthday boy approves!