(ends 26 Nov, 2014 20:13:12 GMT)
This vintage wooden cantilever sewing box (with a collection of threads and other haberdashery bits) is being sold by & in support of one of the charities we feature quite a lot here, Isabel Hospice*.
We’ve had quite a few of these pass through our shop over the years. Sewing has had something of a major renaissance in the past few years. Lots of talented people are even making an indie career out of it, selling on sites such as Etsy, Folksy and Dawanda.
*Isabel Hospice is a charity needing to raise nearly £4 million per annum to provide their free services to the people of eastern Hertfordshire. Their ethos is that they treat the whole person, not simply the illness. They offer a complete hospice service through their team of Community Nurse Specialists, a 16-bed, in-patient hospice, a day hospice, outreach day hospices, hospice at home and a family support and bereavement service.
We spent some time this week putting up our Christmas trees and decorations. We’ve got a glistening artificial copper tree on the top floor and a real spruce on the ground floor.
In addition to some shop bought baubles, I decided to make some home made Christmas decorations using salt dough, just 3 cheap & basic ingredients were needed. Plain flour, table salt and water – in easy to measure and remember volumetric quantities: 2-1-1. Two parts flour, one part salt, one part water. Measure out your mix using any cup, spoon, scoop or similar container depending on how much dough you want to whip up.
I used cookie cutters to make a few different shapes – stars, crescent moons, hearts, medallions. Before you pop them in the oven, don’t forget to use a skewer to make a hole in each if you want to hang them on your tree or wall!
I’ve seen instructions elsewhere on the ‘net that you can use either an oven or a microwave on its lowest setting to dry out your dough. I used both methods to compare & contrast. The microwave method was very quick – this batch was done in about six 1-minute bursts. The oven method was much, much slower – about 4 hours at 110°C/225°F/Gas mark ¼. You can see the difference between the two methods in the photo below – the microwave method made the shapes puff up (unevenly); I prefer the way the ones made in the oven turned out.
I had a few bits & bobs of shiny, crafty things stashed away that I thought I’d use to embellish – glitter, ribbon, beads and sequins.
I even had a spray can of gold paint – I can’t remember where or when I bought that – but it came in handy!
We have a copper Christmas tree that these will look great on!
But my favourite salt dough decorations I made are these two garlands – very Scandi!
We’ve just gathered some lovely holly with nice red berries on one of our dog walks – and our garden is full of ivy with the most beautiful seed heads that look exploding stars. That will bring seasonal nature indoors and provide the perfect finishing touch.
I discovered Ampersand Design Studio’s Cream and Sugar range via the Hawthorne Threads webshop and immediately fell in love!
I had my Bernina sewing machine serviced recently but alas it’s been lying dormant ever since. This fabric is just the thing to make me get off my proverbial and get creating!
We picked up this vintage sewing box at a market last week. It’s made of wicker with blue plastic lid and weave detailing. We neatened up the interior with some matching floral fabric from the same 1960s era.
These boxes are perfect for sewers & crafters who love a bit of vintage – you’ll never waste hours looking for those elusive needles, threads or pins ever again!
They always prove popular in our shop. The little montage above shows a few of the boxes that have recently passed through our hands or we currently have in stock.