We’ve got a wonderful recipe for you this week – delicious peanut butter brownies. And there’s a bonus for some of our readers who have certain dietary requirements.
This peanut butter brownie recipe is taken from a cook book of low FODMAP dishes. FODMAP is an acronym for “fermentable oligosaccharides, disaccharides, monosaccharides and polyols”. It’s a diet recommended for people suffering from Irritable Bowel Syndrome (IBS), Crohn’s Disease, functional bowel disorder, Inflammatory Bowel Disease and Coeliac Disease. Don’t let the fact that you’ve got a healthy digestive tract make you think that this brownie’s not for you – it’s amazing!
Slightly crispy on the outside… soft, sweet, chewy and gooey on the inside. Eat it hot or cold… on its own, with a scoop of vanilla ice cream or thick pouring cream.
- 175g/6oz of unsalted butter
- 200g/7oz dark chocolate
- 75g/3oz crunchy peanut butter
- 125g/4½oz smooth peanut butter
- 3 eggs
- 175g/6oz of caster sugar
- ¼tsp of salt
- 50g/1¾oz self-raising flour
- Preheat the oven to 200°C/400°F/Gas Mark 6
- Grease a 30 x 20cm (12 x 8 inch) brownie tin and line it with parchment paper
- Put the butter, chocolate and crunchy peanut butter into a heat-proof bowl on a saucepan of simmering water over low heat and warm until just melted
- In a separate, small saucepan, gently warm through the smooth peanut butter
- Put the eggs, sugar and salt into a large bowl and whisk until the sugar has dissolved
- Using a rubber spatula, stir in the melted chocolate mixture and self-raising flour
- Scrape the mixture into the prepared tin
- Drizzle over the smooth peanut butter in 3-4 straight lines, then 'drag' through the peanut butter with a skewer or toothpick to create a marbled effect
- Bake for 20 minutes, until the cake is just firm to the touch, but has a slightly fudgy texture
- Allow to cool in the tin for a couple of minutes then lift out the block onto a board using the lining paper and cut it into 6-9 squares
- Serve warm or cold, on its own or with a scoop of ice cream or pouring cream