Price Points: Bucket barbecues

Bucket barbecues | H is for Home

What glorious weather we’ve been having – day after day of brilliant sunshine! It’s a bank holiday weekend, there’s only one thing for it BARBECUE!

If, like us, you only have a small garden or patio, bucket barbecues are a much more practical option than one of those super-duper barbecue grills. Much as we’d love one kitted out with quadruple gas burners, rotisserie, warming cupboard and instant ignition – we’d have no room for table and chairs… or us!

The Hema bucket barbecue (#1) is so affordable, we could buy two and have one each. One for Justin’s steak / burger / rack of ribs and the other for my vegetable skewers and veggie sausages. I’m not best keen on them being cooked side-by-side.

My favourite is the Fortnum & Mason eau de nil number. It’s not dissimilar to the budget Hema example and is almost 3 times the price. By way of justification, I really like the detailing of this one and the fact that you can lift the grill off by the handle – vital when my kebabs need rescuing quickly from certain cremation! Oh, and call me shallow… but I do love the classic F&M logo too.

  1. Bucket barbecue: £15, Hema
  2. Gentleman’s Hardware barbecue bucket – black: £26.91, Amazon
  3. BBQ bucket in Eau de Nil: £40, Fortnum & Mason

Price Points: Fruit salad homewares

Fruit salad homewares | H is for Home

This run of sunny weather has seen us spending hours & hours in the garden each day. Pottering amongst the plants, al fresco lunching, reclining in deck chairs with cold drinks… oh, and doing some work of course.

It’s obviously had a big influence on this week’s Price Points post – bright, optimistic and fun.

Check out this cute selection of fruit salad homewares – each one under £30!

  1. Banana night light: £10.90, Amazon
  2. Sunnylife watermelon doormat: £29, Paperchase
  3. Outdoor garden pouffe – kiwi design by Fallen Fruits: £19.99, Selections

Perfectly English oven-baked recipes for St. George’s Day

Perfectly English oven-baked recipes for St. George's Day

In England, we seem to love sticking things in the oven. The Americans grill, the French sauté and the Germans brew, while here in England we won’t touch it if it hasn’t got that oven-gilded glow. As St. George’s Day is on a Sunday this year, we figured there was no better time to do a little baking in the true English spirit, but we think well try to change things up a bit. The oven will still play a central role – don’t worry, but let’s see if we can’t come up with a few creative ideas to make St. George proud. Here’s our run down of some favourite recipes for St. George’s Day.

Oxtail stew

Jamie Oliver's oxtail stew

This recipe comes straight from Jamie Oliver and is sure to please any crowd. From the look of it, it seems like a typical English stew, but delve a little deeper and you’ll see that it’s anything but. The fantastically chic ingredient oxtail is tender and delicious, and the addition of dark fruits and spices makes this one a true adventure.

Ploughman’s scones

Ploughman's scones

Ploughman’s + scones = English overload. It’s also delicious! You might have trouble deciding whether these sweet and salty morsels are best for breakfast, lunch, dinner or tea, but we say why not munch on them all day long? Fresh fruit and fluffy, cheesy scones will remind you why it’s so great to be English.

English muffin pizzas

English muffin pizzas

We owe it to the English muffin to top it with everything humanly possible, and just when we thought that that had already been done, in walked the English muffin pizza. All you need is to toast a few English muffins, top them with tomato sauce, cheese and your favourite ingredients, and stick them in the oven. They’re a perfect idea for a movie night or a St. George’s Day party with friends. If you’re worried about your oven being occupied by pizza-making fiends all day, you can always order the sides on one of the UK’s many food delivery apps such as the Hungry House app. Don’t worry, we won’t tell!

Caramel and whiskey bread pudding

Caramel and whiskey bread pudding

This traditional dish is known for having origins in the poorest of houses in the country, but it doesn’t mean that we can’t do a bit to turn it into something fit for a king. This bread and butter pudding uses thickly cut bread, Irish whiskey, raisins and salted caramel to make every bit moist and exploding with flavour.

Manchester tart

Home-made Manchester tart

An incredible, decadent dessert or accompaniment for tea, the Manchester tart makes the top of the list for English tarts. This reimagined recipe was crafted by the renowned English chef Marcus Wareing and includes caramelised bananas, jam and thick cream. Making it isn’t so hard; it’s the waiting an hour while it cools in the fridge that’s the difficult bit!

Bonus: Dragonfire gin & tonic

Dragonfire gin & tonic

One last bonus to pay homage to St. George’s famous nemesis, the Dragonfire gin tonic is a colourful and creative take on the classic cocktail. It’s easy enough to make, just make a classic gin and tonic, add a spritz of mango juice and garnish with a thick wedge of dragon fruit.

What’s your favourite English dish?

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Price Points: Luxury, ethical Easter eggs

Luxury, ethical Easter eggs | H is for Home

It’s Easter in a couple of weeks and this year, Justin’s birthday falls during the bank holiday weekend. I’ve already got him a present however, I’m thinking about getting him an additional one. One of these luxury, ethical Easter eggs will be just the ticket!

  1. Booja Booja large almond & sea salt caramel Easter egg – 138g: £26, Ethical Superstore
    These wonderfully presented handmade Easter egg gifts are created by artisans in Kashmir, India using papier-mâché and hand painted with truly unique designs before being hand packed in Norfolk with Booja Booja’s melt in the mouth superior quality and award winning, dark chocolate, almond and sea salt caramel truffles. A truly beautiful and ethical Easter egg gift for the vegan in your life.

    Booja Booja is a UK company with a refreshingly different mindset to its competitors; it strives to be minimal, renewable and of course beautiful! All of Booja Booja’s products are organic; free of dairy, wheat and gluten, are suitable for vegans and vegetarians, and are GMO free.

  2. Dark chocolate Easter egg with chocaviar 75%: £50, Venchi
    Dark chocolate Easter egg coated with delicious 75% Chocaviar pearls with an elegant jewel gift inside.

    To uphold ethics, Venchi buys its raw materials directly from the local community, guaranteeing a fair price that not only ensures the community a stable present and future, but also encourages research and development of the best extra fine cocoa varieties.

  3. Ostrich egg – dark: £75, Hotel Chocolat
    Dark ostrich egg is made with half 70% dark chocolate with almonds and a dash of salt, and half 70% dark chocolate with hazelnuts and another sprinkling of salt. Served with a tray of 27 chocolates – pralines, truffles, caramels, patisserie and more – plus six golden eggs hidden inside the box for you to hunt, all in all this comes to more than a kilo of chocolate!

    Engaged Ethics is the name we coined for our direct programme to create sustainable cocoa growing communities. It differs from most other ‘trading fairly’ programmes as it goes beyond simply writing out a cheque and standing back (which is still a great deal better than doing nothing!) It’s a roll-up-the-sleeves, take risks, long-term approach, which has led to a remarkable set of results so far.

Christmas gifts of the day: Foodie books

Newly published foodie books | H is for Home

Here’s the first of our 2016 Christmas Countdown gift guides. We’ve researched newly published foodie books and made a short-list of ones that any epicurean would gladly unwrap on Christmas morning!

Keelham Farm Shop

Keelham Farm Shop entrance

We had a lovely drive over to Skipton today to visit Keelham Farm Shop.

Keelham Farm Shop in Skipton

We saw the shop on television at the weekend on the Countryfile programme. We were really taken with the Huddersfield-produced halloumi that was featured.

Keelham Farm Shop floor, Skipton

So we decided to go buy some of that – and see what else was on offer. We filled a trolley with all manner of deliciousness!

Coffee shop upstairs in Keelham Farm Shop, Skipton

There’s also a large ground floor restaurant and mezzanine café with a vintage industrial vibe – now bedecked in its Christmas decorations.

Adelle in the Keelham Farm Shop coffee shop

We found a Hygge-friendly corner! Adelle had a cute little penguin to keep her company while relaxing with a cup of coffee and slice of carrot cake.

Stairway looking down on to the shop floor of Keelham Farm Shop, Skipton

We bought quite a selection of (mainly) Yorkshire produced food & drink… including two types of the Halloumi (or Haloum! – as they call it). A mint variety and a fiery chilli. Justin bought himself a pork pie – he always judges and establishment by its pork pies. To be honest, he bought four different kinds of pie! As well as bread, cheeses, soups, ales, biscuits and puddings.

Selection of (mainly) Yorkshire produced food & drink | H is for Home

We’ve been sampling items for both lunch and dinner – they’ve all got top marks so far! We’ll be making a return trip very soon as we really like Skipton anyway – and this shop is just one more good reason to go.