Image credits: blueberries, quince, damsons
Spring is coming, spring is coming!
That means that we’ll be able to get back to using our garden again. It’s looking really sorry for itself at the moment – neglected, frost-shattered terracotta pots
Much as I love pretty, jaunty annuals, I never feel like they’re value for money. I prefer having bulbs – they bring pleasure year after year and once they’ve been planted, the majority of them just get on with it.
Recently, I’ve been thinking about investing a bit more and getting a few fruit trees. Top of my list are damsons, quinces and blueberries. I make jams & jellies so fruit from my own garden will make it all that more “home-made”.
Bluberries really suit where we live – they love acid soil and you can grow them in pots (the majority of our garden is cobbled stone setts). Damsons are famous for growing well “up north” – apparently they like a bit of damp – they’ll feel right at home with us then! I’ve wanted my own quince tree ever since I made a batch of jelly from a big bag of quinces given to me by a friend of Granny Glittens. They’re not the kind of fruit you tend to find to readily in shops or markets and the jelly is fragrant, delicious and a beautiful amber colour.
I think I’d like to turn our little plot into a micro orchard!
