Christmas gifts of the day: Foodie books

Newly published foodie books | H is for Home

Here’s the first of our 2016 Christmas Countdown gift guides. We’ve researched newly published foodie books and made a short-list of ones that any epicurean would gladly unwrap on Christmas morning!

Real Bread

'Real Bread' blog post banner

loaf of home-baked real bread on a cooling rack | H is for Home

Regular readers will know that we’re a little bit obsessed with real bread – making it, baking it and eating it. I made a few attempts at getting a starter going – sadly, none managed to survive for long. Our friends over at Snygg sent us a portion of their rye starter in the post and, (touch wood) nearly two months on, it’s still going great guns! After using & feeding it a few times I divided it and developed one half into a white starter so we have a bit of variety. We’ve been enjoying a regular supply of home-made bread – baguettes, rye loaves, ciabatta, seeded boules…

stack of bread-making books with bannetons, bag of flour and jug of daffodils

We have an ever-growing collection of artisan bread-baking books to give us inspiration & ideas. Some of the recipes are used again & again – these are some favourites:

A couple of these books are by American bakers so measurements are in cups. To get over this you can either use an online conversion tool, get a lovely conversion poster for your kitchen wall or, do what I did, invest in some measuring cups that measure… cups!