Posts Tagged ‘strawberry conserve’

Afternoon Scones

Sunday, September 11th, 2011

 "Afternoon Scones" blog post banner

homemade scones, homemade strawberry jam and clotted cream

I’ve been meaning to make some scones for a while – in fact ever since coming back from our holiday in Wells-Next-the-Sea. While we were there, I spent a sunny afternoon at Wiveton Hall Fruit Farm picking strawberries. I filled this massive punnet with sweet, fat, fragrant strawberries – specimens such as I’d never tasted before!

homemade jam made with strawberries we picked at Wiverton Farm on the North Norfolk coast

Those that didn’t get eaten there & then returned home with us and made into a massive pan of strawberry conserve. We gave lots away to friends & family and kept a couple of jars for ourselves. We’ve had it on toast & croissants, some was used as sponge cake filling, but you can’t beat it on warm, freshly baked scones!

baking ingredients to make homemade scones

To make the scones, I once again used a recipe from The Great Big Cookie Book by Hilaire Walden. Here it is:

Afternoon scones

Afternoon scones

Ingredients

  • 225g/8oz/2 cups plain flour
  • pinch of salt
  • 2.5ml/½ tsp bicarbonate of soda
  • 5ml/1 tsp cream of tartar
  • 25g/1oz/2 tbs butter
  • 150ml/¼ pint/? cup milk or buttermilk

Instructions

  1. Preheat the oven to 220°C/425°F/Gas mark 7. Flour a baking sheet. Sift the flour, salt, bicarbonate of soda and cream of tartar into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Gradually stir in just enough milk to make a light, spongy dough.
  2. Turn the dough on to a lightly floured surface and knead until smooth. Roll to 2½cm/1in thick. Cut into rounds with a floured 5cm/2in cutter.
  3. Place the scones on the prepared baking sheet and brush the tops with milk.
  4. Bake for 7-10 minutes until the scones are well risen and golden brown.

Notes

Serve with jam and a big dollop of clotted cream!

http://hisforhomeblog.com/cookery/afternoon-scones/

Rodda's clotted cream container & packaging

PS – We usually buy Rodda’s clotted cream which is delicious – but don’t you just love the packaging too?!