Posts Tagged ‘Swedish’

The elephant in the room

Wednesday, August 12th, 2015

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Vintage Gustavsberg Lisa Larson elephant tile with mugs of cacti

We’ve chosen this fabulous wall plaque that we bought on Monday as the week’s favourite buy. It’s only Wednesday, but we don’t think we’ll better it in the next few days!

Vintage Gustavsberg Lisa Larson elephant tile

This particular elephant in the room is the work of Swedish designer Lisa Larson – produced at the renowned Gustavsberg factory where she worked for over two decades.

Detail from a vintage Gustavsberg Lisa Larson elephant tile

We love the design – the raised, textured decoration forming the elephant and riders’ decorative costumes. The colourway is very attractive too with gorgeous cool blues and chalky whites.

Detail from a vintage Gustavsberg Lisa Larson elephant tile showing signature stamp

The condition is very good; it has the ‘Lisa L’ stamp to the front of the plaque and Gustavsberg paper label to the reverse. Everything a collector would want.

Detail from a vintage Gustavsberg Lisa Larson elephant tile showing the Gustavsberg label

It joins another one of her tiles in the H is for Home shop – a contrasting yet equally fabulous design in the form of a Viking ship.

Redcurrant cordial

Thursday, July 30th, 2015

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Bottle and glass of home-made redcurrant cordial | H is for Home

Our bumper crop of redcurrants from the allotment has so far gone into jelly and a tart.

bowl or redcurrants and jar of granulated sugar

Today I made a bottle of redcurrant cordial or vinbĂ€rssaft in Swedish (although when I ran the word through Google Translate it came up with ‘coleslaw’! 😀

redcurrants and granulated sugar in a jam pan

A kilo of fruit only made about 600ml of cordial. It felt like a bit of a waste disposing of all that fruit pulp.

cooked and mashed redcurrants in a jam pan

But once I had that first taste I felt that the profligacy was worth it.

straining cooked and mashed redcurrants in through a jelly bag

It was fruity, tart and sweet, all at the same time – almost like cranberry juice but not at all dry. It’s delicious simply mixed with iced sparkling water, but can also be incorporated into cocktail recipes… and a dash in a glass of champagne is wonderful too!

Redcurrant cordial
Yields 600
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  1. 1kg/2.2lbs redcurrants
  2. 200g/7oz granulated sugar
  1. Rinse & drain the de-stalked redcurrants in a colander
  2. Put the redcurrants and sugar into a heavy-bottomed saucepan or jam pan
  3. Put the pan over a medium heat and stir until the sugar dissolves completely
  4. Using a wooden spoon or a potato masher, squash the fruit
  5. Turn the heat up high and boil for about 5 minutes
  6. Pour the redcurrants into a jelly bag and strain for about an hour
  7. Decant into a sterilised 1 litre bottle
  8. Once opened, keep refrigerated and consume within a week or two
H is for Home Harbinger

Pop goes the Teapot!

Wednesday, June 17th, 2015

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Vintage orange Rörstrand Pop teapot with tins of tea

We picked up this lovely vintage porcelain teapot on Monday morning – a good start to the week!

Underside of an orange Pop teapot showing Rörstrand base stamp

A very striking piece in terms of both form and colour, it’s called the ‘Pop Teapot’ and was designed by Inger Persson for Rorstrand of Sweden in 1968.

orange Rörstrand Pop teapot with lid off showing the strainer

It doesn’t just look great – it’s very ergonomic too. You need a teapot to feel good in the hand and pour well –  which this one does. The integral stainless steel strainer is a very nice feature too. 

orange Rörstrand Pop teapot with lid off and strainer to the side

Displays well and does the job well – a classic piece of design! We’ve noticed that the V&A museum has an example in their collection. Not to worry if you don’t drink tea either – it would sit quite happily amongst other pieces of art pottery or glass.

Vintage orange Rörstrand Pop teapot

This brilliant red-orange example will be available in our web shop this week.