Born in 1931, Anita Nylund is the daughter of the late Gunnar Nylund, Artistic Director of Rörstrand. Her grandfather Felix was a Finnish painter and sculptor, so she’s from a great artistic pedigree.
She studied at Otte Skölds Målarskola in Stockholm and then on to Paris and Florence. On her return to Sweden, she began working as a ceramic designer at Jie Gantofta where she produced a plethora of often folk-inspired designs.
The patterns included ‘Vår lilla stad’ (Our small town), ‘Familjen Pepparsson’ (Pepper family), ‘Prisma’ (Prism), ‘Cookie’ and ‘Janssons frestelse’ (Jansson’s temptation). They decorate plates, platters and serving dishes, salt & pepper shakers, salt pigs, butter dishes and all manner and size of storage jars.
Examples can be found readily on eBay and are still fairly affordable for the time being. Definitely one to watch!
Al & Lena Eklund are Swedish product designers. Much of their work has a Pop Art feel with it’s bold patterns and bright, contrasting colours. Their designs can be found on lots of different homewares such as trays and coasters, thermometers, oven gloves, egg cosies and storage tins.
Apparently, they met at Beckmans College of Design (which Lens’a mother, Göta Trägårdh, co-founded) and soon after leaving began designing textitles for STOBO – Al’s Ornito is featured in our mosaic above. The couple are much more well known however, for their designs on paper, metal and plastic which they produced in collaboration with Laurids Lønborg (known as ‘Sunny’ to his friends). The email reply went on to say that Lønborg was less artistic than the Eklunds, but was an astute businessman and negotiator with suppliers and distributors.
Lønborg also worked with Gunnar Flørning on the wooden figures of animals… but enough about him, this post is about the Eklunds – perhaps he’ll be the subject of another of our Designer Desire posts!
The Eklunds emigrated to New York for a time in the 1970s where they worked on textile and wallpaper designs. Lena passed away in 2007 after a short illness at the age of 72.
Born in 1931, Lisa Larson is a Swedish ceramic designer. She worked for Gustavsberg, under Stig Lindberg, from the 1954 through to 1980 when she branched out on her own working for, amongst others, Royal Krona, Duka, Åhléns department stores and Kooperativa Förbundet.
Larson is probably best known for her small sculptures of animals and children of the world, but we absolutely adore her glazed tiles. The Viking ship at the top right of the mosaic is ours – and we’ve also got an elephant. So, it’s a collection of just two at the moment – but we’ve always got our eyes peeled hoping to happen across more. 🙂
As you can probably tell, Larson is an animal lover – but she verges on the obsessive when it comes to cats!
If you have a look at the short film below, she has the most beautiful sculpture of a cat which just begs to be stroked – so tactile. If you don’t speak Swedish, you can turn on subtitles by clicking on the left icon (next to the one that looks like a cog) along the bottom panel.
We’ve chosen this lovely bright and airy space for this week’s Get their look post. It’s very clean and contemporary with touches of vintage industrial here and there. It’s predominantly decorated in brilliant white with lots of indoor plants and natural wood finishes. It looks like such a practical and relaxing place to live life. As this kitchen-diner belongs to a house located in Sweden, you won’t be surprised that many of the items featured can be bought from that Scandi stalwart, IKEA.
Our bumper crop of redcurrants from the allotment has so far gone into jelly and a tart.
Today I made a bottle of redcurrant cordial or vinbärssaft in Swedish (although when I ran the word through Google Translate it came up with ‘coleslaw’! 😀
A kilo of fruit only made about 600ml of cordial. It felt like a bit of a waste disposing of all that fruit pulp.
But once I had that first taste I felt that the profligacy was worth it.
It was fruity, tart and sweet, all at the same time – almost like cranberry juice but not at all dry. It’s delicious simply mixed with iced sparkling water, but can also be incorporated into cocktail recipes… and a dash in a glass of champagne is wonderful too!