Posts Tagged ‘Swedish’

Get their look: Swedish kitchen-diner

Monday, January 25th, 2016

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White kitchen-diner in Swedencredit

We’ve chosen this lovely bright and airy space for this week’s Get their look post. It’s very clean and contemporary with touches of vintage industrial here and there. It’s predominantly decorated in brilliant white with lots of indoor plants and natural wood finishes. It looks like such a practical and relaxing place to live life. As this kitchen-diner belongs to a house located in Sweden, you won’t be surprised that many of the items featured can be bought from that Scandi stalwart, IKEA.

kitchen-diner furniture & fittings

  1. Picture frame: £6, IKEA
  2. Pendant light: £27.50, The Conran Shop
  3. Coffee maker: from £1,440, John Lewis
  4. Olive tree: £24.99, WaitroseGarden
  5. Towel rail: £3.50, IKEA
  6. Dining table: £130, IKEA
  7. Chairs: £1,120, Voga
  8. Industrial stool: £154.99, Wayfair

The elephant in the room

Wednesday, August 12th, 2015

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Vintage Gustavsberg Lisa Larson elephant tile with mugs of cacti

We’ve chosen this fabulous wall plaque that we bought on Monday as the week’s favourite buy. It’s only Wednesday, but we don’t think we’ll better it in the next few days!

Vintage Gustavsberg Lisa Larson elephant tile

This particular elephant in the room is the work of Swedish designer Lisa Larson – produced at the renowned Gustavsberg factory where she worked for over two decades.

Detail from a vintage Gustavsberg Lisa Larson elephant tile

We love the design – the raised, textured decoration forming the elephant and riders’ decorative costumes. The colourway is very attractive too with gorgeous cool blues and chalky whites.

Detail from a vintage Gustavsberg Lisa Larson elephant tile showing signature stamp

The condition is very good; it has the ‘Lisa L’ stamp to the front of the plaque and Gustavsberg paper label to the reverse. Everything a collector would want.

Detail from a vintage Gustavsberg Lisa Larson elephant tile showing the Gustavsberg label

It joins another one of her tiles in the H is for Home shop – a contrasting yet equally fabulous design in the form of a Viking ship.

Redcurrant cordial

Thursday, July 30th, 2015

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Bottle and glass of home-made redcurrant cordial | H is for Home

Our bumper crop of redcurrants from the allotment has so far gone into jelly and a tart.

bowl or redcurrants and jar of granulated sugar

Today I made a bottle of redcurrant cordial or vinbärssaft in Swedish (although when I ran the word through Google Translate it came up with ‘coleslaw’! 😀

redcurrants and granulated sugar in a jam pan

A kilo of fruit only made about 600ml of cordial. It felt like a bit of a waste disposing of all that fruit pulp.

cooked and mashed redcurrants in a jam pan

But once I had that first taste I felt that the profligacy was worth it.

straining cooked and mashed redcurrants in through a jelly bag

It was fruity, tart and sweet, all at the same time – almost like cranberry juice but not at all dry. It’s delicious simply mixed with iced sparkling water, but can also be incorporated into cocktail recipes… and a dash in a glass of champagne is wonderful too!

Redcurrant cordial
Yields 600
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Ingredients
  1. 1kg/2.2lbs redcurrants
  2. 200g/7oz granulated sugar
Instructions
  1. Rinse & drain the de-stalked redcurrants in a colander
  2. Put the redcurrants and sugar into a heavy-bottomed saucepan or jam pan
  3. Put the pan over a medium heat and stir until the sugar dissolves completely
  4. Using a wooden spoon or a potato masher, squash the fruit
  5. Turn the heat up high and boil for about 5 minutes
  6. Pour the redcurrants into a jelly bag and strain for about an hour
  7. Decant into a sterilised 1 litre bottle
  8. Once opened, keep refrigerated and consume within a week or two
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