Nettle soup

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Vintage Young Pontesa bowl with home-made nettle soup | H is for Home

Whilst we were out walking this Easter weekend we came across a patch of lovely young stinging nettles…

Vintage glazed pottery mixing bowl full of nettle leaves | H is for Home

…ideal for making our first nettle soup of the year. Fortunately, we had the forethought to take some gardening gloves and a carrier bag with us.

Vintage bowl full of nettle soup with old wooden spoon | H is for Home

It was delicious with a couple of slices of home-made crusty bread! Not only is it tasty, nettles are really good for you.

Vintage mixing bowl full of nettle soup with a splash of cream | H is for Home

Here’s our simple recipe if you’d like to try it out for yourself:

Vintage Young Pontesa bowl with home-made nettle soup

Nettle soup

Course Soup
Cuisine British

Ingredients
  

  • 1 medium onion
  • 2 sticks celery
  • 1 small leek
  • 1 tbsp vegetable oil
  • 1 large knob butter
  • 1 vegetable stock cube
  • 4 pts water
  • 4 medium potatoes peeled & chopped
  • large bowl/standard-sized plastic carrier bag-full of nettle leaves only use tips & young leaves

Instructions
 

  • Roughly chop onion, celery & leek
  • Put in large, thick-bottomed saucepan
  • Sweat over gentle heat in vegetable oil & butter for 20 minutes, stirring occasionally
  • Add water & potatoes to the saucepan
  • Crumble stock cube into saucepan
  • Bring to the boil & simmer for ½ hour
  • Add nettle leaves & simmer for a further 20 minutes
  • Blend & pass through a sieve
  • Season with salt & black pepper to taste
  • Add a splash of cream to finish (optional)
Keyword nettles, soup

5 thoughts on “Nettle soup

  1. does that really work? I can never bring myself to try it. I take it once it's cooked its no longer stingy? what sort of flavour does it have?

  2. Really works – just make sure you pick them with gloves on! Absolutely delicious – subtle but distinctive, like spinach but more flavoursome. Consistency is like a watercress soup… and it's REALLY good for you – full of antioxidants and iron!

  3. I laugh when I think of the times I cussed stinging nettles, when as a kid back in England, I fell into them – they were everywhere! I'm surprised my Mum didn't know about Nettle soup, as a country lady and due to the wartime years she made a lot of stuff from the hedgerows etc. Antidote for stinging nettles – crushed dock leaves rubbed on the afflicted area. Strangely they seem to grow in proximity to nettles. Ain't Nature wild?

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