A quintessentially British afternoon snack, scones are quick & easy to make. They can be sweet or savoury, eaten plain or sliced & spread and are the perfect size to pack for a picnic or other al fresco meal. We’ve brought together a round-up of our top 5 sweet and savoury scones recipes.

1. Buttermilk scones

Possibly the quickest and easiest scones on the planet to make. Flour, buttermilk, pinch of salt… bish, bash, bosh… mix, shape, cut out, in the oven… done! They can be served with either sweet or savoury fillings – whatever you prefer!

2. Red Leicester scones

This is a recipe I borrowed from Nadiya Hussain, winner of Great British Bake Off a few of years ago. Cheese scones are usually made with cheddar however, red Leicester gives these a beautiful amber glow!

3. Afternoon scones

These dinky-sized scones are perfect for popping into your mouth. Slice horizontally and spread with butter, fruit jam and clotted cream… in your preferred order!

4. Sourdough cheese scones

This is one of the best scones recipes if you like to make use of your sourdough discard rather than throw it away. I used an extra mature cheddar, but you could try it with any other hard cheese such as Parmesan, Emmental or Manchego.

5. Cheese & chive scones

A classic cheese combination in scone form. Fill with a soft cream cheese and a slice of tomato and/or cucumber… or more cheese!