The ‘battle’ between gas and induction cook tops has been going on for a while, at least ever since you can see everyone on TikTok using induction ones. Whether they look better or are simply more efficient, we can’t tell for now, but what’s sure is that most people want gas stoves to be gone, especially since gas is no longer considered a sustainable choice.

That’s the reason why chefs on social media talk about the benefits of cooking with induction appliances. Jon Kung, for example, prefers them because they keep the air cleaner since they don’t burn natural resources to be operable.

But how reliable are induction cook tops really? And what about the costs of owning and running one? If you’ve ever wondered about these products’ efficiency, we’ll discuss some of these aspects to help you decide if it suits your kitchen and your lifestyle.

Induction cook tops: the technology of the future

Induction cook tops are fairly similar to electric ones as far as design is concerned, but what differs between them is the electromagnetic technology behind induction. The cook top doesn’t necessarily heat up, as the energy is transferred to the pan.

In the beginning, induction cook tops were merely a trend on social media. Nowadays, more people have got the handle on it and are switching from gas or electricity to this safer and more energy-efficient solution.

What’s the difference between induction and gas?

Induction is superior to gas in many ways, such as when we talk about surfaces used for cooking. However, the most significant benefit of induction is that it’s sustainable when compared to gas – for both nature and humans. Gas stoves can lead to respiratory problems due to emitting pollutants and are more dangerous to kids, who can be prone to developing asthma with prolonged exposure to gas from stoves.

Are there other advantages of switching to induction cook tops?

Besides being a sustainable and less health-damaging solution, induction is an excellent choice from many perspectives. Firstly, it’s incredibly safe since there are no naked flames resulting from the process. This means that it’s impossible to be burned by touching the surface of the hob. Also, there’s practically zero risk of the kitchen igniting. Moreover, most induction cook tops will automatically shut off after you remove the pan from it after a few seconds. Hence, even if you forget to switch it off after cooking, it’ll shut itself down almost immediately.

At the same time, induction is a more precise method than gas or electric when cooking & heating food because it directly heats only the bottom of the pan. When you switch the stove top off, the heat immediately cuts out, so your food won’t overcook. And since induction is more powerful than electric and gas stoves, it’s also more energy-efficient.

Finally, induction cook tops are extremely easy to clean, as any spilt food won’t burn or stick to its glass finish. Hence, you don’t need powerful cleaning products applied with lots of elbow grease; a simple wipe with a damp cloth and everything’s clean. If you install it in handleless kitchens, then you won’t have to worry about spots ever again.

However, induction is not for everyone because…

Induction is quite costly. Since it’s a fairly recent product on the market, only a few have had access to it so far. Prices tend to start at around £800. The cost for an electrician to install it will be an additional outlay; the electrical wiring needs to be installed safely. On the whole, induction is more expensive compared to gas and electric appliances.

The installation cost will be further increased if you’re making the switch from gas to induction. This is because both a plumber and electrician are needed as it will be necessary to remove the gas line safely, following which you’ll have to install specialist wiring. Finally, they’re required to test to ensure that the stove is properly integrated into the property’s electrical system.

In addition, as the material above the induction unit is glass, the appliance is prone to scratching with regular use. Even the edges are challenging to keep in good quality, which is why some induction cook tops come with a metal frame that helps them last longer in terms of appearance.

Finally, cooking on an induction cook top requires a little getting used to because it works in differently to regular gas and electric hobs. For instance, there’s a lot less waiting time when boiling or frying since pots & pans will reach the necessary temperature almost immediately.

You need a certain type of cookware

The thing with using induction cook tops is that you may have to replace your cookware or simply learn which one of your current ones are suitable for usage. For instance, aluminium, copper or glass won’t work because the material needs to have a magnetic pull for the induction to work.

You can successfully use anything made of cast iron and a particular type of stainless steel with an induction cook top. You can test if your pans are good for induction by sticking a small magnet to each and see if the pan holds it.

What do you think about getting an induction cook top?

Induction cook tops have been trending because they’re smooth and easy to use and clean. They don’t work with literal heat, so the cook top’s surface won’t burn you or the food that falls from the pans. At the same time, the heat is distributed better, so preparing foods may be smoother and faster than with any other stove powered on gas or electricity.

However, before deciding to purchase such an appliance, know that the financial outlay and installation can be quite expensive and the glass surface on top is susceptible to scratching.

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