Whether you live in the countryside or at the heart of a sprawling urban area, learning about sustainability and moving towards self-sufficiency is non-negotiable. You may not be able to grow all the grains, fruit and vegetables you need to feed your family from day one, but it is still crucial to learn more about how to grow your fruit, vegetable and herb garden, preserve food and reconnect with nature.
There are many benefits to it – and not just in a post-apocalyptic scenario! In fact, growing your garden and moving towards self-sufficiency can help you enjoy fresher, more organic produce, practice patience, spend more time outdoors and build your gardening skills.
In this guide, we’ll look at a few practical tips to make the most of your property’s green area. Let’s dive in!
Embrace the principles of permaculture
Permaculture is all about creating a garden that is in harmony with the principles of nature. This approach to gardening has many benefits. For example, pairing plants can aid in pest control, optimise the soil’s level of moisture and nutrients and ensure your garden can thrive with minimal external assistance.
When it comes to getting started with permaculture, the first step is to observe your garden’s natural ecosystem. Where does sunlight hit? Which area is more exposed? What vegetables and herbs are you looking to cultivate? Start by making a plan, and then use design strategies that mimic natural processes.
Invest in an efficient greenhouse
Next up, let’s talk about investing in a greenhouse. If you live in an area lacking plenty of sunshine or exposed to harsh winter temperatures, you may struggle to keep your vegetable garden alive all year round. That’s where the right greenhouse ideas for your garden come in.
These can be as big or small as you like, fitting perfectly within any garden space or design. These greenhouses can help you maintain a comfortable temperature and moisture levels for your plants, allowing you to enjoy your produce across the seasons. If you are ready to take a step further, consider completing your greenhouse with shelving solutions, storage areas and ad hoc irrigation systems!
Get started with a herb garden
For millennia, herbs have been used as medicine. While you may not be an expert of medicinal herbs, growing a herb garden still offers endless benefits. Firstly, many species are extremely easy to cultivate. Just think about peppermint! It grows extremely well and will take over your entire garden if not in a pot!
When planting your herbs garden, be sure to add some of the best herbs for teas, infusion or for adding flavour to your meals. These can include sage, rosemary, basil, thyme, parsley, oregano and chamomile!
Plant native species and attract wildlife
When it comes to choosing the best plants and trees to add to your garden, nature is likely to provide the answer to your question! In fact, plants native to your region are easy to care for and can help you optimise your use of resources. For example, if you live in the UK, planting tropical plants can cause you to struggle with high levels of water and low temperatures. Oppositely, opting for maple, birch or holly can help you create an easy-to-maintain, varied green area. Plus, since these plants are native to the area, they are likely to attract beneficial wildlife like birds and squirrels!
Smart irrigation solutions
The last thing you’ll want is for your ‘sustainable’ garden to use too much water! After all, this is a precious resource that we should all strive to protect. So, how can you keep your plants well-watered without wasting water?
There are two main options you could consider. Firstly, you may install a system, even if rudimentary, to collect and healthily store rainwater. This can then be used to water your plants during the dry summer months. Alternatively, consider investing in smart and automated irrigation solutions. These monitor the levels of moisture in the soil and adjust the intake of water to keep your plants water without wasting resources.
Begin composting
Composting is an excellent strategy to reduce your household’s waste, but it can also benefit your garden. A composting pit or bin can help you enrich the solid with essential nutrients. Additionally, by-products such as composting tea are rich in minerals and can work as an excellent natural liquid fertiliser.
Ultimately, composting is a win-win! It helps you reduce your waste while improving the health of your vegetable garden!
Learn about key food preservation techniques
Growing your vegetable garden is the first step towards creating a more self-sufficient home. But there’s more to it! And, it starts with learning more about food preservation techniques! After all, the last thing you’ll want is to waste excess produce during summer just to find yourself with very little output during the winter months!
Some easy options to learn more about include:
- Canning: Use glass jars to store fruits, vegetables and sauces. By sealing them in a hot water bath or pressure canner, you can extend shelf life while retaining nutrients and flavours.
- Freezing: This is the simplest way to preserve freshness. Freezing keeps in flavours and nutrients, making it an ideal choice for fruits, vegetables and even complete meals.
- Dehydrating: This method works by removing moisture from foods. You may need to use a dehydrator or oven. This technique is great for making snacks like dried fruit, as it extends shelf life without requiring refrigeration.
- Fermenting: Fermentation uses beneficial bacteria to preserve food. It can be used for making items like sauerkraut, kimchi and yogurt. Not only does it enhance flavours, but it also adds probiotics to your food!
- Pickling: This method involves soaking food in vinegar and spices to preserve it. Pickling not only extends the shelf life but also adds tangy and spicy notes to your food, making it perfect for vegetables like cucumber!
Getting started with self-sufficiency
The steps seen above are just a few of the ones that can help you make your garden more self-sufficient. Even if you live in a well-connected area where supermarkets aren’t lacking, consider the benefits of taking a few steps towards self-sufficiency! Growing and eating your own vegetables can give you satisfaction, reduce the intake of chemicals like fertilisers, teach you patience, reduce household waste and, ultimately, provide infinite satisfaction!