Guinness ice cream

Home-made Guinness ice cream | H is for Home #icecream #Guinness #dessert #desserts #colddesserts #frozendessert #food #StPatricksDay

We have an old friend coming over later to spend an overnight. We’ve not seen him for ages and are really looking forward to having a proper catch up.

Double cream, golden caster sugar and dark chocolate in a large saucepan | H is for Home Pouring Guinness into ice cream mixture | H is for Home

Justin has prepared a roast chicken dinner with trimmings and the choice of dessert was left to me. I stored away this Guinness ice cream recipe a while ago and, as I know it’s one of Duncan’s favourite tipples, I decided it would be a perfect end to the meal. I hope he likes it!

Home-made churned Guinness ice cream | H is for Home Home-made Guinness ice cream in a plastic tub | H is for Home

There are only 4 simple ingredients and it’s the easiest of methods, so long as you have an ice cream churner.

Click here to save the recipe to Pinterest

Home-made Guinness ice cream | H is for Home #icecream #Guinness #dessert #desserts #colddesserts #frozendessert #food #StPatricksDay
Guinness ice cream
Serves 4
Total Time
3 hr
Total Time
3 hr
Ingredients
  1. 240ml double cream
  2. 165g dark or cooking chocolate
  3. 75g caster sugar
  4. 330ml bottle of Guinness® or other stoutHome-made Guinness® ice cream ingredients
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Instructions
  1. Heat the cream in a large saucepan over a medium-low heat until it begins to bubble
  2. Remove from the heat and stir in the chocolate and sugar until melted and dissolved
  3. Slowly stir in the Guinness
  4. Cover and refrigerate until completely cooled
  5. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches a soft consistency
  6. Transfer the ice cream to a 1-litre lidded plastic container; seal and freeze
Notes
  1. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight
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Adapted from allrecipes
Adapted from allrecipes
H is for Home Harbinger https://hisforhomeblog.com/

Beer and cider booming in Britain

Beer and cider booming in Britain

On a hot summer’s day, you’ll see more people enjoying a pint of beer or cider than at any other time of year, and there’s been more than normal of those days this year. Then we had the England football team doing much better in this year’s World Cup than expected, and the two factors together have created a huge bonus for the beer and cider industries in the UK.

It seems these are the icing on the cake though, as Kantar Worldpanel reports that beer and cider sales had been enjoying an increase for some time, before both of these situations. In the year to 25 February 2018, the sales of beers and cider had risen by £191 million over the previous year, which equates to an increase of 6.3%.

The sales of ales are up by 7.7%, stout by 11.6% and lager by 5.1%. The biggest mover was craft beers though, which hit record sales of £135 million in the year to June. In comparison, the previous year reached £92 million, an increase of a massive 47%.

These increases are on sales as per money taken for them. There has been such a large increase in prices, as much as 57% on some drinks, that that affects the true picture. However, in the case of craft beers looking at the increase in volume instead that showed a 52% rise.

Rises like this have obvious benefits for the brewers, but there are advantages for other businesses too. For instance, the suppliers of brew software have seen a rise in demand for their products, as the busier the breweries get, the more they need software that will help to automate some of the tasks associated with brewing.

Bar with pints and a Global Beer Tour book

International flavour

International brewers have noticed various UK craft beer brands in recent years and there have been several company sales made. Meantime Brewery is a typical example being first of all sold to SAB Miller in 2015, and then became part of Asahi by AB InBev when they purchased SAB. London Fields Brewery was bought by Carlsberg in 2017, Camden Town Brewery by AB InBev in 2015 and in June of this year Heineken bought a stake in Beavertown.

Rises that might be more surprising are the ones in low or no alcohol beers. Kantar estimates that nearly one and a half million households bought low or no alcohol beers in the past year. This equates to an enormous increase if 57% over the previous year. It is said this is partly because all the major high street chains and supermarkets stock these, making them far easier to access than they used to be.

Brewers are enjoying increased trade on most of their products and this is helping the industry to get back on its feet. Some find these results very surprising because of the numbers of pubs that have closed and not been replaced. Beers and ciders are on sale in a lot more places now though, from your local corner shop to the largest of supermarkets, and this fact is one of the reasons the increase has been so noticeable.

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Cakes & Bakes: Ginger stout loaf

Home-made ginger stout loaf sliced | H is for Home

I’ve made a few ginger cakes before, however, this ginger stout loaf is probably the most moist, treacly, dark and delicious of them all!

Porter and black treacle mixture in a saucepan | H is for Home

I’ve had a couple of bottles of Hatherwood Purple Panther porter in the fridge since before Christmas. I’ve not tried them yet, we’re having a Dry January… does cooking with alcohol count as breaking the fast? I’ve only used about a quarter of the bottle, so I’m wondering how to use the leftovers… baking-wise. I’ve used it in the past in chocolate cake and bread, so perhaps something different this time. What do you recommend?

Jar of Opies stem ginger in syrup | H is for Home Mixing bowl with sugars and chopped ginger | H is for Home

I’ve halved the original recipe, which is a Bundt cake that serves 12. It called for 3 large eggs. How do you halve 3 eggs? Well, I whisked up the 3 eggs and poured half of the mixture into the batter. I used the other half in a frittata for lunch… waste not, want not!

Ginger stout loaf batter in a lined loaf tin | H is for Home Cooked ginger stout loaf in a lined loaf tin | H is for Home

We’ve had lots of cold, damp, misty, murky weather of late. This rich, warming cake – served alongside a nice strong cup of tea – or with some piping hot custard – is the perfect antidote.

Click here to save the recipe to Pinterest if you want to try the recipe soon!

Ginger stout loaf
Serves 8
Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 120ml/8 fl oz stout/porter
  2. 6tbsp molasses
  3. 3tbsp ginger in syrup, chopped finely
  4. 2 medium-sized eggs, at room temperature
  5. 1tsp vanilla extract
  6. 100g/½ Muscovado sugar
  7. 100g/3½ Demerara sugar
  8. 100ml/3½ fl oz vegetable oil
  9. 125g/4½oz plain flour
  10. ¼ teaspoon baking soda
  11. ½tbsp ground ginger
  12. ½tsp cinnamon
  13. ¼ tsp ground cloves
  14. ¼ tsp freshly grated nutmeg
  15. ¼ tsp freshly ground black pepper
  16. ¼ tsp allspice
  17. ¼ teaspoon fine sea saltHome-made ginger stout loaf ingredients
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Instructions
  1. Heat oven to 175ºC/350ºF/gas mark 4
  2. Grease & line a 1kg/2lb loaf tin with parchment paper
  3. Pour the stout and molasses into a medium-sized saucepan, bring to a simmer, stirring to combine. Remove from the heat, set aside and allow to cool
  4. In a large mixing bowl, combine the chopped ginger, eggs, vanilla extract, Muscovado sugar and Demerara sugar until the mixture is no longer gritty
  5. Slowly add the oil, mixing all the while
  6. Slowly add the stout mixture and mix until well combined
  7. Carefully add the dry ingredients in two parts, mixing well in between each addition.
  8. Pour the batter into the prepared tin
  9. Bake for 45-55 minutes, or until a skewer inserted into the middle comes away clean
  10. Cool in the tin for 15 minutes before removing and allowing to cool completely on a wire rack
Notes
  1. Serve warm with custard or allow to cool completely before topping with cream cheese icing
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Adapted from New York Times
Adapted from New York Times
H is for Home Harbinger https://hisforhomeblog.com/

Christmas gifts of the day: Christmas spirit

Selection of alcohol that would make good Christmas presents | H is for Home

Almost everyone (disclaimer… over the age of 18!) would appreciate unwrapping a gift of Christmas spirit of some description.

We all have our different poisons. I’m not a whisky (or whiskey) drinker – I’ve never been able to even smell the stuff – nor do I much care for brandy (except for in an Alexander or Christmas pudding). However this Christmas, I’d happily sit in front of the fire and quaff a bottle of Chocoholic stout or glass of port. Justin, on the other hand, does dip into whisky world – and loves an old fashioned glass of Maker’s Mark with one ice cube. Our minds and tastes meet at a full-bodied red wine – a fruity shiraz maybe… or cold, dry, crisp bubbly of any type – champagne, prosecco, cava – perhaps all three – it’s Christmas after all!

Here’s a selection of tasty tipples that might take your fancy.

  1. Two Birds Christmas spiced vodka – 70cl: £32.95
  2. Dalwhinnie Winters Gold: £37.90
  3. Grahams 30 year old tawny port: £64.79
  4. Babycham sparkling perry 20cl & glass gift pack: £7.99
  5. Slingsby rhubarb gin: £39.99
  6. Saltaire Triple Chocoholic stout: £2.75
  7. 30 year old whisky gift set – 5 x 3cl: £150.00