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Piadina
'Bread', Christine Ingram & Jennie Shapter
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Course
Bread
Cuisine
Italian
Servings
4
breads
Ingredients
175
g/6oz plain flour
1
tsp
salt
15
ml/1tbsp olive oil
105
ml/7tbsp lukewarm water
Instructions
Sift the flour and salt together into a large bowl; make a well in the centre
Add the oil and water to the centre of the flour and gradually mix in to form a dough
Knead on a lightly floured surface for 4-5 minutes until smooth and elastic
Place in a lightly oiled bowl, cover with oild cling film and leave to rest for 20 minutes
Heat a griddle over a medium heat
Divide the dough into four equal pieces and roll each into 18cm/7-inch round
Cover until ready to cook
Lightly oil the hot griddle, add one or two piadine and cook for about 2 minutes or until they are starting to brown
Turn the piadine over and cook for a further 1-1½ minutes
Serve warm
If you don't have a griddle, a large heavy frying pan will work just as well
Keyword
bread, flat bread, flatbread, unyeasted bread