Last week on our allotment we returned to the important business of sowing more seeds. We had 3 different types of beetroot. We love it with parsnips, squash, garlic and rosemary in roasted vegetables.
Remember those old, heavy Belfast sinks we salvaged from a far corner the previous week? Well, we stood them on some bricks, filled them with compost, watered them in and sowed them with seeds.
One’s been given over to herbs – coriander, flat leaf parsley and basil…
…the other will (hopefully) provide us with a selection of cut & come again lettuce – mizuna, rocket, land cress and red & green salad bowl mixed. We even had a little space left to plant a single drill of some lolla rosa seeds we got from the BBC Dig In project a couple of years ago.
It was the sunniest day since we had the allotment and it was only then that we discovered that the sunniest part of the entire plot was what we’d designated as our ‘dumping ground’! Next time we’re there, we’ll be making it into a better location for a break and spot of lunch!
2 replies on “Allotment Diary: Sow & Sow”
Loving your allotment posts. Enjoying gardening vicariously through you 🙂
Thanks Jen – we’re hoping the weather is going to be as good tomorrow as it’s been today. With all the rain we’ve had in the past week, our little plot should be resembling a tropical rainforest by now! 😉