Categories
cakes & bakes

Cakes & Bakes: Spelt sourdough

We bought some Yorkshire Organic Millers spelt flour from Bear Co-op, our local health food shop, later going online to research spelt sourdough recipes.

We found a great one on the Breadtopia website. What makes it extra useful is that Eric Rusch guides you through with an accompanying video. Being able to see his “stretch & fold”, no-knead method in action is really helpful!

Ingredients:
530g whole spelt flour
350g water
10g salt
3tbs honey or sugar or 2 tbs agave
¼cup sourdough starter

Follow the directions in Breadtopia‘s 2-part video below, then bake the loaf at 230°C for 45 minutes or until the bread’s internal temperature is 90-95°C.

2 replies on “Cakes & Bakes: Spelt sourdough”

What a gorgeous loaf of bread! I have not baked with Spelt before and I am not a pro with sourdough. It's something I want to get better at for sure 🙂 I am happy to be baking with you darlin', I wish I was right there to try it out. Krista @ A Handful of Everything

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating




Exit mobile version