Cassava pone
Ingredients
- 3 cups grated cassava
- 1½ cups grated coconut
- ½ cup grated pumpkin
- 1½ cups granulated sugar
- 2 tsp ground cinnamon or mixed spice
- 1 tsp vanilla essence
- 1½ tsp black pepper
- 3 cups milk or water
Instructions
- Preheat the oven to 180ºC/350ºF/Gas mark 4
- Mix cassava, coconut and pumpkin in a large bowl
- Add sugar, cinnamon, vanilla and black pepper
- Add milk to ingredients and combine well
- Pour into a greased shallow pan 30cm x 20cm x 5cm
- Bake for 1-1¼ hours
- Allow to cool before slicing into squares and serve
