Coconut brownies
Ingredients
- 75 g/2½oz cocoa
- 75 g/2½oz dessicated coconut
- 150 g/5⅓oz caster sugar
- 50 g/1¾oz plain flour
- 1 tsp baking powder
- pinch of salt
- 175 g/6oz butter
- 3 eggs
- 1 tsp vanilla essence
Instructions
- Preheat the oven to 150ºC/300ºF/Gas mark 2
- Grease a
- In a large mixing bowl, combine all the dry ingredients and make a well in the centre
- In a small bowl, microwave the butter for about 15-20 seconds to just liquefy but not cook. Allow to cool slightly
- Lightly whisk the eggs in a measuring bowl before adding the vanilla essence
- Pour the wet ingredients into the well of the dry ingredients and combine well using a spatula
- Pour the batter into the greased tin and bake for 25-30 minutes
- Allow to cool in the tin before slicing into squares
- Can be stored in a cool place in an airtight container for about 3 days