Elderflower ice cream
Ingredients
- 600 ml double cream
- ½ tin condensed milk about 200g
- 3 tbs elderflower cordial
- 1 tbs gin
Instructions
- Combine the cream and condensed milk with an electric mixer
- Add the cordial and gin and whip on high until the mixture thickens
- Pour into a 1L lidded container and freeze for at least 4 hours before serving
