Preheat the oven to 160ºC/325ºF/Gas mark 3

Line a square brownie tin with parchment paper. Set aside

In a large saucepan, melt the butter, honey and malt extract over a low heat. Stir occasionally to combine

Add the oatmeal and fruit & nuts and combine well. Remove from the heat

Spoon the mixture into the prepared tin and, using a spatula or serving spoon, level it out pressing down firmly, not forgetting the 4 corners

Bake in the oven for 20-25 minutes, until the top begins to turn brown

Allow the flapjack to cool in the tin for 15 minutes before lifting it out and slicing into portions