Pour the double cream into a medium-sized saucepan

Before heating, add the Vege-gel/agar agar powder and combine well with a whisk

Add the sugar and heat on a medium flame stirring until the sugar has dissolved

Bring to simmering and pour into heat proof glass coups or bowls

Allow to cool for 5 minutes before covering with cling film/Saran wrap and putting into the fridge for at least 2 hours

Serve cold with fruit compote, preserve or coulis