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Salad & cold meat platter with Roman bread

Roman bread

Doves Farm
Print recipe Pin recipe
Cook Time 45 minutes
Course Bread
Cuisine Italian

Ingredients
  

  • 250 g wholegrain spelt flour
  • 250 g strong bread flour
  • ½ tsp salt
  • 1 tsp quick yeast
  • 1 tbsp honey
  • 400 ml warm water
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 200ºC/fan 180ºC/400ºF/Gas mark 6
  • In a large mixing bowl, combine the flour, salt and quick yeast
  • Dissolve the honey in the water and roughly mix it into the flour
  • While the dough is still craggy add the oil and mix well
  • Knead or work the dough for a few minutes then divide between two 500g/1lb bread tins
  • Cover and leave to rise in a warm place for about 25 minutes
  • Bake in a pre-heated oven for 40-45 minutes
Roman bread ingredients
Keyword bread, yeasted bread