Slow-cooker chocolate rice pudding
Equipment
- Slow cooker
Ingredients
Instructions
- Turn on the slow-cooker to high and add the butter
- When the butter has melted, add the pudding rice, stirring to coat all the grains
- Add about a ΒΌ of the milk and stir
- Once the slow-cooker contents have warmed up again, add the cocoa powder and stir well to combine
- Pour in the rest of the milk, followed by the cream stirring to mix in. Put the lid on and let the contents warm up again
- Once warm, add the caster sugar, stirring to dissolve
- Stir in the vanilla extract. Replace the lid
- Cook for 3 hours. After the first hour, you could stir the pudding to make sure the consistancy it to your liking. If it's too thick, add a little more milk and replace the lid. Repeat after another hour and again, just before it's finished cooking
