Mix together the starter, honey and salt then allow the starter to start bubbling

Rub your griddle and crumpet rings with a little vegetable oil, then place over a medium heat

Stir in the bicarbonate of soda into the batter. It should start bubbling

Once the rings are hot, pour the batter into them, leaving a ½cm gap at the top to allow for rising

When the edges are cooked (about 5 minutes), remove the crumpets from the rings and flip them over and cook for a further 3 minutes. Repeat the process until all the remaining batter has been used up