Oxo cold brew coffee maker

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Oxo cold brew coffee maker

We’ve just received this Oxo cold brew coffee maker to try out. We were very intrigued when we first saw it. It filters ground coffee without boiling water. According to the maker:

The cold-brew process is known for delivering smooth, low-acid coffee. Since the grounds never come in contact with hot water, the result is a less acidic, less bitter flavour. Steeping the grounds in cold water releases only the most aromatic flavours, and the concentrate created from the cold-brew process stays fresh longer than regular coffee.

How to use the Oxo cold brew coffee maker

It’s easy to use and store… and actually good looking enough to leave on view if you’re planning to use it regularly… which you might very well want to do after trying it for the first time. In effect, it produces a cold espresso. This has the perfect, intense coffee flavour which is ideal for using in baking, ice cream & frappuccinos – and with the addition of boiling water or hot milk to the cold press, a gorgeous cup of real, hot coffee – which knocks spots off a teaspoon of instant!

Oxo cold brew coffee maker box & leaflet

We’ve been trying it out for a few days now, It’s great having ready-made, real coffee that just needs hot water or milk added. It’s like making & drinking instant coffee but with the superior real coffee taste. We’ve got a funny feeling our latte and  frappuccino consumption is going to go through the roof!

Oxo cold brew coffee maker in action

Even if you’re not much of a coffee drinker, you can use it to cold brew your tea leaves.

Home-made Frappuccino using coffee brewed with the Oxo cold brew coffee maker

If you fancy getting your hands on your very own Oxo cold brew coffee maker, why don’t you enter our competition below? Give it a go!

Oxo cold brew coffee maker giveaway

Shared on: Superluckyme | The Prizefinder | Loquax

336 thoughts on “Oxo cold brew coffee maker

  1. A nice cup of dark roast coffee is perfect in itself. However if Im going for a coffee drink then it would be a cappuccino with just a hint of cinnamon or hazelnut.

  2. I can’t stand coffee (I only like tea).
    My non tea drinking wife however loves a simple, strong, black Americano.

  3. Soya latte. If I’m somewhere without soya milk (I have a dairy allergy) then a double espresso with one big fat sugar and a drop of extra hot water.

  4. Black espresso strength coffee with a cold water chaser is my favourite. A sip of cold water makes every sip of coffee taste like the first one.

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