Our week that was: Fruit, fungi and flowers

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Fruit, fungi and flowers, I just can’t help myself with the alliteration! But the last 7 days has been a week of picking; both out in the wild and in the garden.

Bilberries on a bush Picking bilberries

Free, foraged fruit

Summer fruit season has begun, and it’s a bumper year. I attribute that to the long, dry spell followed by the bountiful downpours. I’ve picked my full of bilberries and blackberries –  and it’s not even August yet. About a kilo of blackberries is currently residing in our freezer, and I’ve made a delicious fruit sponge pudding with the bilberries. I used my go-to upside-down cake recipe that works with almost any fruit.

Parasol mushroom growing in grass

Field fungi

Our Instragram feed has been lit up with photos of people’s fungi foraging exploits. We set out specially this week to one of our mushroom picking spots, in search of chanterelles. Alas, not a single one was to be found – perhaps in a couple of months time (which is when we’ve previously scored ourselves a paper bag full of the delicious mushrooms). I did, however, find and pick my first parasol mushroom of the season – it’s currently sliced and drying nicely in the kitchen.

Hydrangea 'Annabelle' Hydrangea 'Annabelle' in a white jug Hydrangea 'Annabelle' hanging upside-down to dry

Favourite flowers

Only a couple of years ago, our hydrangea ‘Annabelle’ was a half dead little thing sitting in the bargain box at a local garden centre. She consisted of 3 spindly little sticks and looked extremely sorry for herself. This year, she’s standing tall, proud and strong; producing a profusion of stems and blooms. We’ve put a handful of them in a white ironstone jug to enjoy indoors right now. A few other stems have been picked and are hanging upside-down, drying to display later on in the year.

On our radar: Habitat Global cast iron ochre cookware

Habitat Global ochre cast iron griddle pan

When we moved home in 2019, we replaced all our orange vintage Le Creuset cast iron pans because they wouldn’t suit the colour scheme in our new kitchen. As it turned out, the new, cream-coloured set we bought has proven to chip so easily that they look awful after just a few years’ use. How disappointing!

This week, I noticed this beautiful Habitat Global cast iron ochre cookware being sold at none other than Sainsbury’s. They’re very reasonably priced, at between £21 and £45.

The colour is so eye-catching, I’d love these gracing our kitchen, and they’d go well with our cream-coloured range, fridge-freezer and other small appliances.

Lifestyle shot of Habitat Global ochre cast iron 33L lidded casserole pan Lifestyle shot of Habitat Global ochre cast iron 53L lidded casserole pan

shop the Habitat Global cast iron ochre cookware collection

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Habitat Global cast iron ochre 5.3L casserole
Habitat Global cast iron ochre 5.3L casserole
£45.00
Habitat Global cast iron ochre 3.3L casserole
Habitat Global cast iron ochre 3.3L casserole
£35.00
Habitat Global cast iron ochre griddle
Habitat Global cast iron ochre griddle
£21.00
Habitat Global cast iron ochre 5.3L casserole
Habitat Global cast iron ochre 5.3L casserole
£45.00
Habitat Global cast iron ochre 3.3L casserole
Habitat Global cast iron ochre 3.3L casserole
£35.00
Habitat Global cast iron ochre griddle
Habitat Global cast iron ochre griddle
£21.00
Habitat Global cast iron ochre 5.3L casserole
Habitat Global cast iron ochre 5.3L casserole
£45.00
Habitat Global cast iron ochre 3.3L casserole
Habitat Global cast iron ochre 3.3L casserole
£35.00
Habitat Global cast iron ochre griddle
Habitat Global cast iron ochre griddle
£21.00
Habitat Global cast iron ochre 5.3L casserole
Habitat Global cast iron ochre 5.3L casserole
£45.00
Habitat Global cast iron ochre 3.3L casserole
Habitat Global cast iron ochre 3.3L casserole
£35.00
Habitat Global cast iron ochre griddle
Habitat Global cast iron ochre griddle
£21.00
Habitat Global cast iron ochre 5.3L casserole
Habitat Global cast iron ochre 5.3L casserole
£45.00
Habitat Global cast iron ochre 3.3L casserole
Habitat Global cast iron ochre 3.3L casserole
£35.00
Habitat Global cast iron ochre griddle
Habitat Global cast iron ochre griddle
£21.00

Habitat Global cast iron ochre griddle
BUY GRIDDLE PAN HERE

 

Habitat Global cast iron ochre casserole 3.3L
BUY 3.3L CASSEROLE HERE

 

Habitat Global cast iron ochre casserole 5.3L
BUY 5.3L CASSEROLE HERE

Pros and cons of planting bamboo in your garden

Pros and cons of planting bamboo in your garden

Bamboo can be both a beneficial and problematic addition to a garden, depending on how it is managed and the specific context. Let’s start with the pros and cons of having bamboo in your garden, and then discuss how to control or remove bamboo if it becomes invasive.

Pros of bamboo in the garden

Aesthetics: Bamboo can add a unique and exotic look to the garden with its tall, slender culms and lush green foliage.

Fast growth: Bamboo is one of the fastest-growing plants around, making it an excellent choice for creating privacy screens or natural barriers in a relatively short period.

Low maintenance: Once established, bamboo generally requires little maintenance, as it’s resilient and can tolerate various growing conditions.

Eco-friendly: Bamboo is a renewable resource that can be sustainably harvested for various uses, including bamboo construction, hammocks, crafts and even as a food source.

Erosion control: Its extensive root system helps prevent soil erosion and stabilises embankments, making it useful in landscaping projects.

Cons of bamboo in the garden

Invasive nature: Bamboo can be highly invasive if not contained properly. Running bamboo varieties can spread rapidly through rhizomes, taking over garden beds and neighbouring areas.

Space and height: Bamboo’s rapid growth can lead to overcrowding and overshadowing other plants, which may struggle to compete with it for light and nutrients.

Spreading challenges: Controlling the spread of bamboo requires dedicated efforts, and even with containment measures, it may still find ways to escape.

Root barrier maintenance: Installing a root barrier to control bamboo spread may work, but it requires periodic maintenance to prevent rhizomes from escaping.

Wildlife habitat: While bamboo can provide habitat and food for certain wildlife, it may also deter native species that prefer a more diverse ecosystem.

How to kill or control bamboo in the garden

If bamboo becomes invasive and poses a threat to the garden or surrounding areas, it’s essential to take appropriate measures to control or eradicate it effectively. Here are some methods to consider.

Digging and removing rhizomes: Digging out the entire root system, including the rhizomes, can be an effective way to remove bamboo. However, this process can be challenging and time-consuming, especially for mature stands.

Herbicides: Specific herbicides designed for bamboo control can be used, but they must be applied with caution to avoid harming other desirable plants and wildlife. Always follow the manufacturer’s instructions and take environmental precautions.

Repeated mowing or cutting: Regularly mowing or cutting down bamboo shoots will weaken the plant over time. However, this method requires consistency and may not completely eradicate the bamboo.

Solarisation: Covering the bamboo-infested area with a thick, light-blocking material (e.g. tarpaulin) and letting the sun heat up the soil can be effective in killing bamboo and its rhizomes.

Professional assistance: In severe cases, it may be best to seek the help of a professional landscaper or arborist experienced in dealing with bamboo invasions. You can see more about how to kill bamboo on EnvironetUK

Remember that killing or removing bamboo can be a challenging and ongoing process. Preventative measures, such as installing proper barriers when planting bamboo, can help avoid future problems with its spread. Additionally, choosing clumping bamboo varieties over running types can significantly reduce the risk of invasiveness.

disclosure*

Our week that was: Gardens & nature

Our week that was blog post banner

There’s been so much rain around in the past week, but we’ve been lucky enough to have a couple of well-timed windows of sunshine. My local branch of the Women’s Institute has had another outdoor visit in the diary for a while, and it proved to be anything but a washout. I’ve popped out into the garden – between showers – to pick sweet pea flowers and fig leaves. Ditto to take the dog for a walk; alas, we did manage to get soaked on a couple of occasions!

Trawsgoed Mansion

Grounds to the front of Trawsgoed Mansion
Grounds to the front of Trawsgoed Mansion

Trawsgoed Mansion tennis court changing room Trawsgoed Mansion tennis court changing room
Steps in the garden of Trawsgoed Mansion Statue in the garden of Trawsgoed Mansion

This week, my WI had a visit to the garden at the nearby Trawsgoed Mansion. We felt privileged to be invited (the owner is a friend of one of the members) to have a look around such a wonderful and historically important place. The mansion (and its grounds) is currently for sale – it really needs a buyer who’s willing and able to restore it to its former glory – there’s so much potential!

Butterflies


Buddleia is at its peak at the moment, and my little video clip and photos show why it’s referred to as the ‘butterfly bush’. This particular buddleia shrub grows out in the wild on one of my dog-walking routes and was literally abuzz with all kinds of butterflies, bees and other insects. A few of them managed to stay still long enough for me to capture their beauty!

Painted lady butterfly Butterflies on buddleia Peacock butterfly

Fig syrup

Home-made fig syrup

We’re lucky enough to have three small fig trees in our garden, one of which should give us a crop of about a dozen fruits this year. The long hot spell really suited them this year!

I picked about half a dozen of the younger leaves to make some fig syrup. I’ve not tasted it before; apparently, it’s meant to have a flavour reminiscent of coconut and vanilla. I’ve never made it before, either, so I only made a small batch in case I don’t like it. I’ll let you know what I think next week. I’m planning to use it as a cordial with fizzy water and as an alternative to maple syrup on pancakes and waffles. Here’s the recipe in case you want to try it yourself:

Home-made fig syrup

Fig syrup

Course Condiment

Ingredients
  

  • 250 g granulated sugar
  • 250 ml boiling water
  • ½ tsp citric acid
  • 6 small fig leaves washed & patted dry

Instructions
 

  • Push the washed & dried fig leaves into the bottom of a sterilised glass jar
  • Put the sugar into a measuring jug and pour over the boiling water. Stir to dissolve completely
  • Add the citric acid and stir again until dissolved
  • Carefully pour the boiling syrup over the fig leaves in the jar. Immediately fasten the lid/stopper and give the contents a gentle swirl
  • Leave to steep for at least 24 hours and up to a week
  • Remove the leaves and discard
  • Reseal the jar or decant into a sterilised bottle, refrigerate and use the syrup within a month
Keyword figs, syrup