Designer Desire: Georges Briard

Montage of Georges Briard Designs

The name Georges Briard may sound very French, but he was, in fact, a mid-century modern American product designer. Briard (1917-2005) was born Jakub Brojdo in Ukraine, but it was in America – where he immigrated to in 1937 – took to marking his commercial designs with his now very well known signature.

Mostly known for his huge output of decorative glassware, he also designed an array of other barware such as ice buckets, bar tools, ashtrays and cocktail napkins. Necessary accoutrements for a 1950s home bar!

We currently have for sale on our shop website, new old stock enamel tiles designed by him in the 1960s (some included in the montage above).

I absolutely adore his ceramics from the Graphics ovenware range, decorated with a bold monochrome font and fine gold-painted edging (some of which are shown in the montage above).

His wares were stocked in prestigious department stores such as Neiman Marcus. Today, examples of his work are available on eBay. You rarely find Georges Briard pieces outside the USA; prices are anything from a few dollars to hundreds and even into the thousands for his furniture.

There is a book entitled Fifties & Sixties Glass, Ceramics, & Enamel Wares: Designed & Signed by George Briard, Sascha Brastoff, Bellaire, Higgins… that features his work amongst a few others.

Portrait of Georges Briardcredit

Additional image credits:
1stDibs | Chairish | Diamond Dust Vintage | Retro Solstice

Price Points: Alternative Christmas trees

Alternative Christmas trees

Is your tree up and decorated? Do you even have one yet? This year, we’re getting one that’s on the ‘petite’ side because we only have a small area for it to fit into. In addition, when it’s not going to be in use – we have very limited space in which to store it. If you’re in a similar predicament, there are lots of alternative Christmas trees on the market.

All three of the ones we’ve picked can be erected flat; hang them flush on or against a wall. #2 and #3 can also be ‘unfurled’ into a 3D structure.

  1. Wall-mounted Christmas tree: £18.90, Amazon
  2. Xmas wall decoration: £29.81, Wayfair
  3. Wooden Christmas tree: £216.26, Etsy

shop alternative Christmas trees

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Prices & links correct at time of publication.

Wooden Christmas tree
Wooden Christmas tree
£216.26
Xmas wall decoration
Xmas wall decoration
£29.81
Wall-mounted Christmas tree
Wall-mounted Christmas tree
£18.90
Wooden Christmas tree
Wooden Christmas tree
£216.26
Xmas wall decoration
Xmas wall decoration
£29.81
Wall-mounted Christmas tree
Wall-mounted Christmas tree
£18.90
Wooden Christmas tree
Wooden Christmas tree
£216.26
Xmas wall decoration
Xmas wall decoration
£29.81
Wall-mounted Christmas tree
Wall-mounted Christmas tree
£18.90
Wooden Christmas tree
Wooden Christmas tree
£216.26
Xmas wall decoration
Xmas wall decoration
£29.81
Wall-mounted Christmas tree
Wall-mounted Christmas tree
£18.90
Wooden Christmas tree
Wooden Christmas tree
£216.26
Xmas wall decoration
Xmas wall decoration
£29.81
Wall-mounted Christmas tree
Wall-mounted Christmas tree
£18.90

Cakes & Bakes: Cherry almond pound cake

Cherry almond pound cake sliced

It’s been years since I ate something with cherries in it. Along with apricots, they’re not one of Justin’s favourite dried fruits. He’s more of a raisin/sultana kinda guy. Having said that, wrap virtually anything in a cake batter and he’ll have a slice. I actually quite like them, so this week, I bought some and made a cherry and almond pound cake.

Mixing bowls with cake ingredients

Cherry and almond is a classic pairing in cakes, biscuits and other sweet, baked goods. Glacé cherries are such as 1960s/70 foodstuff; a tropical cocktail garnish stalwart also to be found accompanying pineapple chunks and cubes of cheddar on a buffet ‘hedgehog’.

Chopped cherries and beaten eggs Adding chopped cherries to pound cake mixture

As an aside, I can’t recommend highly enough paper loaf tin liners; they avert a lot of faffing about with parchment paper. Before buying them though, make sure they fit the dimensions of your tin.

Pound cake mixture in a lined loaf tin

The results were delicious. The flavour combination did indeed work perfectly – and the cake was sweet & moist. It wasn’t intentional, but it looks quite festive too… the red cherries on a white icing sugar background. We both enjoyed it and agreed that it’s definitely a ‘cup of tea’ cake rather than a ‘cup of coffee’ cake. So, if time allows – rustle yourself one up, get the kettle on… and enjoy!

Cooked cherry almond pound cake

Click here or on the image below to save the cherry almond pound cake recipe to Pinterest

 

Cherry almond pound cake recipe

Cherry almond pound cake sliced

Cherry almond pound cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6

Equipment

  • large mixing bowl
  • small mixing bowl
  • loaf tin
  • loaf tin liner
  • wire cooling rack

Ingredients
  

  • 200 grams butter softened
  • 200 grams caster sugar
  • 3 eggs beaten
  • 1 tsp almond extract
  • 200 grams self-raising flour
  • 1 tsp baking powder
  • 50 grams ground almonds
  • 100 grams glacé cherries roughly chopped
  • 2 tbsp icing sugar
  • 3 glacé cherries sliced into halves

Instructions
 

  • Preheat your oven to 180ºC/350ºF/Gas mark 4
  • Grease & line a 900g/1lb loaf tin. Set aside
  • In a large mixing bowl, cream together the butter and caster sugar
  • Mix in the beaten eggs in 3 increments
  • Add the almond extract
  • In a small mixing bowl, sift together the self-raising flour and baking powder
  • Stir the ground almonds into the flour
  • Fold the flour mixture into the contents of the large mixing bowl
  • Fold in the chopped glacé cherries
  • Spoon the mixture into the prepared loaf tin
  • Cook for 40-45 minutes
  • Allow the loaf to cool completely - still in its tin - on a wire rack
  • Sprinkle the icing sugar evenly over the top and place the halved cherries in a row
  • Slice and serve
Keyword cake, cherry cake, loaf cake, pound cake