Green tomato chutney

'Green tomato chutney' blog post banner

colander of green tomatoes

This will be the very last crop from our allotment for this year. These tomatoes were never going to ripen on their outdoor vines, but green tomatoes can be put to good use. This green tomato chutney is a tangy triumph – absolutely delicious with a variety of cheeses, particularly a good strong cheddar.

Green tomato chutney

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 750 g green tomatoes
  • 2 medium apples peeled & cored
  • 1 brown onion
  • 3 cloves of garlic I used 1 bulb of the miniature Malvi Cervati garlic sold in Lidl
  • 3 chillies
  • 500 g soft brown sugar
  • 500 ml distilled malt vinegar
  • 2 tbs balsamic vinegar
  • 125 g raisins
  • 2 tbs mustard seeds
  • 1 tbs ground ginger
  • 1 tsp salt

Instructions
 

  • Put the tomatoes, apples, onion, garlic and chillies into a food processor and blitz for about 20 seconds - you don't want the purée too smooth
  • Put the sugar and vinegars into a large, heavy-bottomed saucepan or jam pan over a low heat and stir until the sugar has completely dissolved
  • Add the raisins, mustard seeds, ground ginger, salt and tomato purée mix to the liquid
  • Stir the mixture and turn the heat up to high and bring to the boil
  • Once it has reached boiling point, turn the heat down to a low simmer and cook for 50-60 minutes, stirring occasionally, until it's about half its original volume
  • Decant into sterilised jars and allow to cool for 5 minutes before screwing the lids on tightly
Keyword chutney, preserves, tomatoes

6 Tips for newbie allotmenteers

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Blue painted wooden shed on an allotment

Image credit: Karen Jackson, The Garden Smallholder

This week is National Allotments Week so we wanted to mark the occasion by sharing a bit of useful advice to fellow newbie allotmenteers.

sketch of our allotment

Plan!

Sketch out your plot on a sheet of paper. It doesn’t have to be anything fancy, and you don’t need a degree in draughtsmanship. Work out where the sunny and shady spots are. Get a compass out if need be – you can download free compass apps for your smart-phone.

It’s also worth considering your growing approach early on, with methods such as a no dig polytunnel setup becoming increasingly popular among allotmenteers looking to improve soil health while reducing ongoing maintenance.

Chilli Pablano seedling in a small terracotta pot

Plant seeds into pots first

Consider planting seeds into small pots of sterilised compost before planting out into the allotment beds. They’ll get a head start, and we’ve found that the small seedlings are more easily identifiable too. You can then weed around them without damaging those precious crops.

outdoor thermometer with pink rambling rose

Wait for the soil to warm up before planting your seedlings out

“Never cast a clout ’til May is out”. This means don’t stop wearing your coat until the Hawthorn tree has flowered. This also pertains to delicate seedlings. The hawthorn, also known as the May tree, flowers in late April-early May. Don’t impatiently transplant your seedlings outside too soon. Keep them protected under a cloche if necessary. One night’s frost will ruin all your weeks of hard work and tending.

selection of seed packets and vintage garden tools

Grow things that are hard to come by in the market /supermarket or are expensive to buy

Don’t grow things just because they’re easy if you don’t actually like the way they taste. Grow fruit & veg that are renowned for tasting great straight out of the ground or off the bush. For example – ripe, sun-warmed tomatoes, sweet & juicy strawberries or peas snapped & eaten straight from the pod. Nothing’s as good as home-grown fruit & veg!

clear plastic umbrella being used as a cloche on an allotmentImage credit: Permaculture

Be mindful of pests

There’s another old farmers’/gardeners’ saying, “One for the rook, one for the crow, one to rot and one to grow”. In our case it was one for the wood pigeon, one for the snail, one for the squirrel, one for the neighbourhood cat… You’ll almost always need to plant more than you think you’ll actually need or can consume. If you have a glut, you can always trade with fellow allotmenteers or give away any surplus to friends, family and neighbours. Also, invest in a bit of garden netting or covers, as a hungry caterpillar or slug can do a lot of damage very quickly. There are lots of home-made options too – old plastic bottles cut in half is a common solution – and this up-cycled, clear plastic umbrella being used as a cloche is a great example.

Cover image from the 'Shed Chic' book by Sally CoulthardImage credit: Shed Chic

Make your allotment look attractive

It might sound a bit superfluous, but it’s wonderful to have an attractive-looking plot – a place where you really want to spend time. Hopefully there’ll be some beautiful vegetables & flowers to look at – but how about a nice place to sit out with table & chairs, bunting, strings of lights, a barbecue maybe? A potting shed or greenhouse to while away a few hours on a rainy day. Well maintained paths & beds. Recycled metal containers or old ceramic sinks can look amazing planted up. Nothing beats a bit of allotment chic!!

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Allotment Diary: Lots of weeds!

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old ceramic sink where we're growing salad, full of weeds

It’s been a whole three weeks since we’ve last been to our allotment. Whenever we had the time to go, it was pouring with rain; when the weather was fine, we were busy with other commitments. We entered the plot with trepidation – in what kind of state was it going to be? This old sink we’d planted with mixed salad seeds was quite typical – what’s salad and what’s weeds? This scene was repeated all over the plot.

pea seedling and sunflower seedling

Weeds were our main problem, but pests had taken their toll too. Of the half dozen apiece of garden pea and sunflower seeds we planted in this bed – once we’d finished weeding around them – only a single specimen of each had survived some phantom killer! We definitely can’t leave it 3 weeks again!

wheelbarrow of potato plants to be transplanted

We discovered some (unplanned) potato plants that had erupted in some of our beds. We dug them up and transplanted them into a big black bin that we’d inherited from the previous allotment custodian. We don’t know if they’ll produce anything, but thought we’d give them a chance.

unripe currants

One thing that we didn’t need to worry about were our fruit bushes. We certainly won’t be short of berries to pick in a couple of months time. There are about a dozen shrubs full of young fruits – red, white and blackcurrants. A bit of research into interesting berry recipes will be needed!

Allotment Diary: Devastation!

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sweet cicily and aquilegia growing on our allotment

We arrived at our allotment this week after a 12-day gap. Everything was greener, there were more plants in flower. It was a lovely, sunny day.

a hole made by squirrels digging up seeds we planted a week ago

On closer inspection – devastation! Most of the seeds that we’d sown in toilet roll tubes had been dug up and their cardboard containers unceremoniously strewn about the place. We reckon the culprit or culprits were of the squirrel variety after an easy meal.

black plastic seed tray planted up with garden peas

Our original plan for the day was to clear debris from the sunny spot and turn it into a bed and our seating area. We weren’t anticipating having to re-sow garden peas, sweet peas and sweetcorn.

garden pea seedling on our allotment

The garden peas we planted (without cardboard tubes) a couple of weeks earlier were sprouting nicely. Lesson learned for next time!

salad seedlings emerging through the compost

Thankfully, we had a few other positive green shoots to report. Some of the lettuce seeds we planted on our last visit were already sprouting…

potted strawberry plants sitting on a low wall on our allotment

…there were lots of strawberry plants that were sending suckers out all over the place that we divided & potted up…

gooseberry fruits growing on our allotment

…the gooseberry flowers were turning into little fruits…

wood pigeon building a nest in a tree on our allotment

…and a pair of wood pigeons were busy building a nest in a tree just above our heads.

Justin levelling an area into a bed and seating area

We eventually got around to working on the sunny spot in the late afternoon – clearing away the pile of rubbish, plastic water drums and levelling out the ground. Hopefully no more nasty surprises will await us on our next visit!