It’s been a long, long time since I featured a recipe in one of our blogs, but I just had to share this one. It was the first time that I’d made an Irish soda bread loaf and couldn’t believe how quick & easy it was!
AND THAT’S IT!
I had a slice straight out of the oven, slathered with butter, topped with a fried egg, sprinkled with salt & cracked black pepper – delicious! It’s sure to become a regular H is for Home kitchen favourite!
The recipe above was taken from Bread by Christine Ingram & Jennie Shapter