Cakes & Bakes: Macadamia nut & cranberry cookies

Home-made macadamia nut & cranberry cookies | H is for Home

I keep forgetting how quick and easy it is to rustle up a batch of cookies. I have a bag of pistachios in the cupboard that needs to be used up, so I decided to make some pistachio & cranberry cookies using a recipe I found on the BBC Good Food website.

Chopped macadamia nuts ans dried cranberries | H is for Home

However, when I popped across to the supermarket to get some dried cranberries, I saw that they also did packets of cranberries WITH macadamia nuts.

Home-made macadamia nut & cranberry cookie dough batons | H is for Home Home-made macadamia nut & cranberry cookie dough batons wrapped in cling film | H is for Home

I love macadamia nuts – a little on the expensive side, but you don’t need that many in the macadamia nut & cranberry cookies I ended up making.

Home-made macadamia nut & cranberry cookies, uncooked on a baking tray | H is for Home

They were just so scrumptious! Crumbly, sweet and nutty. A few chunks of white chocolate added to the mix would have gone down a treat as well. I’ll try that combination very soon. I guess I’ll use that bag of pistachios some other time!

Home-made macadamia nut & cranberry cookies on a wire cooling rack | H is for Home

Macadamia nut & cranberry cookies

Cook Time 12 minutes
Course Snack

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine the butter, sugar and vanilla extract
  • Stir in the flour
  • Roughly chop the macadamia nuts & cranberries before adding to the mixing bowl. Bring the mix together as a dough
  • Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for an hour or freeze for up to 3 months
  • Pre-heat the oven to 180ºC/350ºF fan/Gas mark 4
  • Slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 minutes
  • Remove from the oven, leaving the cookies on the tray for 5 minutes before transferring them to a wire rack to cool completely
Keyword cookies, cranberries, macadamias, peanuts

63 thoughts on “Cakes & Bakes: Macadamia nut & cranberry cookies

  1. I’m not big on cookies or biscuits myself, not into sweet things, but my fav. if I had to pick one is a plain digestive biscuit x

  2. these look delicious, I love cookies. I enjoyed last nights bake off too, I love gingerbread and also oatmeal and raisin

  3. I love those cookies that are almost like a cake, you know squishy biccies. can’t remember what they are called. Have tried to bake some but not much success YET!!!

  4. Ooh they sound gorgeous! My favourite cookie is peanut butter & chocolate cookies that my kids make. Rather rich but so delicious!

  5. I make some lovely chunky chocolate chip cookies with my son. They are my favourites as they are all gooey inside 🙂

  6. I love making Italian style almond biccies, and just recently I have come up with a coconut shortbread recipe which is very yummy.

  7. Argh! The diet WAS supposed to start today. This has made me want to bake after school pick up. Double the crime haha!

  8. I’m the worse for sweet things! My favourite cake at the moment is either Red Velvet or Carrot cake but if my Hubby’s aunt asks it’s always Victoria Sponge. She often makes one when we visit even when she’s super busy and really probably doesn’t have the time because she knows it my favourite.

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