Price Points: Sweet sherries

Selection of sweet sherries | H is for Home

Christmas is all about family & friends, presents and of course food & drink. One of the beverages that makes an appearance at this time of year is sherry – sweet, medium and dry. The sweet, syrupy variety suits many seasonal foods like mince pies, chocolate, Christmas pudding and blue cheese. Like any wine, sweet sherries are available in all price ranges. Often, the older the vintage, the higher the price.

Since 2000, sherry has been categorised into 3 divisions. VORS is short for ‘Vinum Optimum Rare Signatum’ (or Very Old Rare Sherry) and indicates wine with an average age of over 30 years. VOS stands for ‘Vinum Optimum Signatum’ (or Very Old Sherry), with an average age of over 20 years. ‘Age indicated sherries’ fall into two categories: 12 years old and 15 years old.

Because of the sweetness of these sherries – they can contain 300 to 400 grams of sugar per litre – they’re best served slightly chilled in a small clipper or schooner glass – only tiny measures needed!

1. Wm Morrison Pedro Ximénez, 37.5cl: £6.00, Morrison’s
At 8 years old, this award-winning sweet sherry is the youngest of our selected trio. We bought a bottle and had some this week with my home-made spiced shortbread. We were so impressed that we’ve already gone out and bought another bottle! And it’s not just us – this is the verdict of a professional wine expert:

It’s almost black such is its sticky sweet richness and the taste is similar to an ocean of sultanas, prunes, dates and figs. Olly Smith

2. Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle: £29.95, Fortnum & Mason

Our Pedro Ximenez (PX) has been classified as V.O.S. (very old sherry), with more than 20 years of age. It is deepest mahogany, with wonderful aromas of raisins, prunes and figs. This outstandingly rich, viscous PX can be enjoyed with blue cheese or chocolate puddings and is also delicious poured over vanilla ice-cream. It should be served slightly chilled.

3. Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl: £235.00, Laithwaites

This 86 year old sweet wine is a legend and winner of a near perfect 98 Parker points. Made from mostly sun dried grapes, pressed and partially fermented, it is a gloriously rich sherry with fig, chocolate, spice – the list of flavours is endless.

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Prices & links correct at time of publication.

Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
£235.00
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
£29.95
Wm Morrison Pedro Ximénez, 37.5cl
Wm Morrison Pedro Ximénez, 37.5cl
£6.00
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
£235.00
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
£29.95
Wm Morrison Pedro Ximénez, 37.5cl
Wm Morrison Pedro Ximénez, 37.5cl
£6.00
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
£235.00
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
£29.95
Wm Morrison Pedro Ximénez, 37.5cl
Wm Morrison Pedro Ximénez, 37.5cl
£6.00
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
£235.00
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
£29.95
Wm Morrison Pedro Ximénez, 37.5cl
Wm Morrison Pedro Ximénez, 37.5cl
£6.00
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
Toro Albalá Pedro Ximénez Convento Selección 1931, 75cl
£235.00
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
Fortnum’s Pedro Ximenez VOS, Bodegas Tradicion, half bottle
£29.95
Wm Morrison Pedro Ximénez, 37.5cl
Wm Morrison Pedro Ximénez, 37.5cl
£6.00

Trinidad ponche de crème

Bottle of ponche de crème or punch a crema | H is for Home

Ponche de crème, sometimes called punch a crema, is an eggnog type drink – like the black cake I posted about recently – enjoyed in Trinidad & Tobago only at Christmas.

Removing the chalazae from the eggs using the jagged edge of an eggshell | H is for Home

It consists primarily of eggs, milk, rum and ground nutmeg. Although the eggs aren’t cooked, don’t worry about food poisoning, the rum content will put paid to any bugs. I would, however, recommend removing the chalazae (the white coily bits that hold the yolk in place) from the eggs. An easy way to do this is to use a jagged edge of broken egg shell.

Whisking evaporated milk into the ponche de crème | H is for Home

The proportions of ingredients used is personal preference – some prefer it sweeter, some milkier, others packing more of a punch. The generally accepted quantities are 8 eggs to 3 tins of evaporated milk to 1½ tins of condensed milk and 250ml/9 fl oz of rum. I’ve used dark rum, but it’s often made with super-strong puncheon rum.

Adding Caribbean dark rum to ponche de crème mixture | H is for Home

Once made, the ponche de crème should be kept in the fridge (in sterilised bottles). If you can, leave it for a few days before drinking – tipping the bottle up & down a few times during that time – so that the flavour can develop.

Grating nutmeg into the ponche de crème mixture | H is for Home

Serve over ice in a high ball glass – preferably whilst listening to some parang on your music system. It can keep for months in the fridge – but I promise you, it won’t last that long! If you fancy trying ponche de crème this Christmas, save the recipe to Pinterest.

Decanting ponche de crème into glass flip-top bottles | H is for Home

Ponche de crème, sometimes called punch a crema, is an eggnog type drink enjoyed in Trinidad & Tobago at Christmastime. #Christmas #alcohol #alcoholicbeverage #beverage #Christmas #Christmasdrink #ponchedecrème #punchacrema #recipe #rum #Trinidad #Trinidadcuisine

Here’s calypsonian, Lord Kitchener, singing a very famous song celebrating the festive libation.

 

Bottle of ponche de crème or punch a crema | H is for Home

Trinidad ponche de crème

Prep Time 15 minutes
Course Drinks
Cuisine Caribbean
Servings 16

Ingredients
  

  • 6 eggs chalazae removed (the white stringy bits)
  • zest of 1 lime peeled thickly
  • 600 g/21oz/1.5 cans condensed milk
  • 820 g /29oz/3 tins evaporated milk
  • 500 ml/17.5 fl oz rum
  • 1 tsp Angostura Bitters
  • 1 tsp ground/grated nutmeg

Instructions
 

  • In a large measuring jug (2.5 litre) or mixing bowl with a spout, whisk the eggs with the lime peel (using the peel cuts through the 'eggy' taste) until pale and aerated
  • Whilst still whisking, pour in the condensed milk
  • Continuing to whisk, pour in the evaporated milk
  • Stir in the rum and the bitters
  • Sprinkle ground/grated nutmeg and stir through
  • Remove the lime peel and decant the mixture into sterilised bottles and keep refrigerated (it will keep for months)
Serve over ice
Trinidad ponche de crème ingredients
Keyword alcohol, Christmas, ponche a crème, ponche de crème, punch a crema

Price Points: Orange, non-orange alcohol

Orange, non-orange alcohol | H is for Home

You may remember that I recently mentioned trying out the idea of matching our beverages with our kitchen. I’ve done some searching and found three bottles of orange non-orange alcohol that I’d happily have on my kitchen drinks cart!

  1. Pennington’s Ginger Bread Liqueur: £12.99-£22.99, Love the Lakes
  2. Kin toffee vodka: £19.99, Firebox
  3. Gabriel Boudier saffron gin: £30.95, Master of Malt

shop orange, non-orange alcohol

Some of the links on our blog are affiliate links. We may receive a small commission - at no cost to you - if you click through and make a purchase.
Prices & links correct at time of publication.

Gabriel Boudier saffron gin
Gabriel Boudier saffron gin
£30.95
Kin toffee vodka
Kin toffee vodka
£19.99
Pennington’s Ginger Bread Liqueur
Pennington’s Ginger Bread Liqueur
£12.99-£22.99
Gabriel Boudier saffron gin
Gabriel Boudier saffron gin
£30.95
Kin toffee vodka
Kin toffee vodka
£19.99
Pennington’s Ginger Bread Liqueur
Pennington’s Ginger Bread Liqueur
£12.99-£22.99
Gabriel Boudier saffron gin
Gabriel Boudier saffron gin
£30.95
Kin toffee vodka
Kin toffee vodka
£19.99
Pennington’s Ginger Bread Liqueur
Pennington’s Ginger Bread Liqueur
£12.99-£22.99
Gabriel Boudier saffron gin
Gabriel Boudier saffron gin
£30.95
Kin toffee vodka
Kin toffee vodka
£19.99
Pennington’s Ginger Bread Liqueur
Pennington’s Ginger Bread Liqueur
£12.99-£22.99
Gabriel Boudier saffron gin
Gabriel Boudier saffron gin
£30.95
Kin toffee vodka
Kin toffee vodka
£19.99
Pennington’s Ginger Bread Liqueur
Pennington’s Ginger Bread Liqueur
£12.99-£22.99

Price Points: Moscow Mule mugs

Moscow Mule mugs

Moscow Mule – it sounds so Cold War Soviet Union. In fact, the cocktail was invented in the early 1940s by two American drinks distributors.

On 28 July 1948, it was reported in the New York Herald Tribune:

“The mule was born in Manhattan but ‘stalled’ on the West Coast for the duration. The birthplace of ‘Little Moscow’ was in New York’s Chatham Hotel. That was back in 1941 when the first carload of Jack Morgan’s Cock ‘n’ Bull ginger beer was railing over the plains to give New Yorkers a happy surprise. Here was ginger beer in crockery bottles tasting exactly like that of old England.”

“Three friends were in the Chatham bar, one John A. Morgan, known as Jack, president of Cock ‘n’ Bull Products and owner of the Hollywood Cock ‘n’ Bull Restaurant; one was John G. Martin, president of G. F. Heublein Brothers, Inc. of Hartford, Conn., and the third was Rudolph Kunett, president of the Pierre Smirnoff, Heublein’s vodka division. As Jack Morgan tells it, ‘We three were quaffing a slug, nibbling an hors d’oeuvre and shoving toward inventive genius.’ Martin and Kunett had their minds on their vodka and wondered what would happen if a two-ounce shot joined with Morgan’s ginger beer and the squeeze of a lime. Ice was ordered, limes procured, mugs ushered in and the concoction put together. Cups were raised, the men counted five and down went the first taste. It was good. It lifted the spirit to adventure. Four or five later the mixture was christened the Moscow Mule… and for a number of obvious reasons. “

The exact reason why Moscow Mules are traditionally drunk out of copper mugs is a bit lost in time. However, the material certainly suits this cocktail – the metal keeps the drink colder for longer, necessitating less ice. And it apparently makes the acidic lime taste sharper.

I’d happily quaff Moscow Mules from any of three of the mug collections above. But I’d choose the hammered version over the other two. Firstly, I like my mugs with a handle – there are no freezing (or burning, if glugging Glühwein) fingers to contend with. Additionally, I know it goes against what I’ve just said, but the hammered body is so tactile…

  1. Copper Moscow Mule mugs (set of 4): $63, Food52
  2. Set of 6 pure hammered copper Moscow Mule mugs: £83.25, Amazon
  3. Tom Dixon Plum Moscow Mule glasses, set of 2: £55, John Lewis