Cakes & Bakes: Spiced plum crumble

Home-made spiced plum crumble | H is for Home

Our garden has an abundance of fruit at the moment; especially apples, damsons and plums. The plums are beginning to go over and rot on the tree, but that’s OK – butterflies, wasps and other insects have been feasting.

Sliced & stoned plums in a saucepan with Demerara sugar and mixed spice

Every time I walk past the tree, on my way to the compost heap or washing line, I grab a couple of the low-hanging fruits. A quick snack on the move! Yesterday, I took a colander out into the garden and picked as many of the just-ripe plums as I could reach. I had in mind to make a spiced plum crumble.

Cooked, spiced plums in a clear Pyrex casserole dish

The fruit was given just a hint of flavour with some mixed spice. You could try, instead, a smidgen of cinnamon, clove or ground ginger, or leave the spice out entirely – whatever is your taste preference.

Spiced plum crumble before going into the oven

I like a chunky crumble topping that doesn’t go all wet & claggy from the fruit syrup. Simply squeeze handfuls of the mixture in the palm of your hand and gently prise them apart until you get the size of morsel you prefer. Adding oats and hazelnuts to the flour/butter mix helps create the crunchiness and gives a nutty taste. Chopped almonds, Brazil nuts or pecans will work equally well.

Cooked spiced plum crumble with serving spoon

It’s such a hearty, comforting, autumnal dessert; served piping hot with a pouring of creamy custard or dollop of cool, thick cream… mmmmmmm!

Bowl of spiced plum crumble with thick double cream

Save my spiced plum recipe to Pinterest to try later!

Home-made spiced plum crumble recipe | H is for Home

Home-made spiced plum crumble | H is for Home

Spiced plum crumble

Course Dessert
Cuisine British

Ingredients
  

For the plums

  • 1 kg/2.2lbs plums; washed halved & de-stoned
  • 100 g/3½oz Demerara sugar
  • ½ tsp mixed spice

For the crumble topping

  • 125 g/4½oz plain flour
  • 125 g/4½oz rolled oats
  • 50 g/1¾oz hazelnuts; roasted & roughly chopped
  • 50 g/1¾oz Demerara sugar
  • pinch of salt
  • 100 g/3½oz cold butter cubed

Instructions
 

  • Pre-heat the oven to 200ºC/400ºF/Gas mark 6

For the plums

  • Put the plums, sugar and mixed spice into a saucepan over a low heat, stirring until the sugar has dissolved. This should take no more than 10 minutes
  • Spoon the mixture into a large, oven-proof casserole dish. Set aside while you make the crumble mixture

For the crumble topping

  • In a large mixing bowl, combine the flour, oats, hazelnuts, sugar and salt
  • Rub in the cold butter until the mixture is lumpy
  • Turn out the mixture on to the spiced plums and spread evenly over the top. It's not important to cover the entire surface
  • Bake for 45 minutes to an hour - until the topping begins to turn a golden brown colour
Spiced plum crumble ingredients
Serve with thick pouring cream or hot custard
Keyword crumble, fruit crumble, plums

Mushrooms add magic to our autumn walks

Large fly agaric

We love our countryside walks – we find them restorative and uplifting. In fact, the abundance of paths and trails on the doorstep was a big factor when deciding to buy this new house. Each season has its own charms… and now it’s the turn of autumn. Misty mornings, stunning leaf colours, fruits, berries and of course, mushrooms.

After a heavy night’s rain, we woke up to the sun breaking through on Saturday morning, so we headed out. We have lots of woodland close by, and the open access allowed by Welsh Forestry is fabulous. We saw buzzards, red kites – and a gorgeous hare that was nestling down in the track-side grass – who, sensing us watching him, shot off through the dense trees like a pale ghost.

Yellow stagshorn fungus | H is for Home Magic mushroom | H is for Home

Ochre brittlegill mushroom Fly agaric

It was also perfect conditions for fungi & mushrooms – and our walk was punctuated by some lovely specimens of which we duly took pictures.

White coral fungus | H is for Home Two slimecap mushrooms | H is for Home

Gills on a wild mushroom | H is for Home Common earthball mushrooms | H is for Home

We’re getting a little better at identifying the different species… although we’ve got a long way to go. We think our sightings included Yellow Stagshorn, Ochre Brittlegill, Common Earthball, Peziza Badia and the unmistakeable Fly Agaric to name a few. Please feel free to fill in any gaps in our mushroom knowledge (or mistaken identities!).

Bracket fungus | H is for Home A troop of slimecap mushrooms | H is for Home

Cap mushroom showing its ring | H is for Home Peziza Badia fungus | H is for Home

These little jewels of colour, shape and texture are such a joy. It’s amazing that all these different types of fungi were photographed in a relatively small area, on the same day.

Yellow stagshorn fungi

And when we got home, our new Esse kitchen range (installed on Thursday) was chuffing away. We had freshly brewed coffee – and bacon sandwiches/cheese toasties respectively – what a joy after a couple of months with no cooker. The perfect end to a wonderful morning!

Price Points: Wheelbarrows

Price Points: wheelbarrows

Have you felt the days and nights getting that bit colder? Have you noticed the beautiful autumn colours appearing in the garden?

Justin’s been busy today, chopping firewood to stockpile for our multi-fuel stoves and keep us warm for the rest of the winter. It was a long, hard, physical job; one that would (or should that be ‘wood’?) have been made a whole lot easier if he had the platform truck above to ferry the logs from the bottom of the garden into the house.

Another upcoming job will be sweeping up the ton of leaves that will soon be deposited by our ornamental cherry tree. The leaves are currently a stunning copper colour however, after a couple of sub-zero nights, they’ll turn brown and will be unceremoniously dumped on the ground. A couple of the Ward green plastic wheelbarrows are the perfect receptacles for collecting up the leaves and scattering them on to the compost heap.

Depending on the gardening chores you have on your list, one of these wheelbarrows is just the vehicle you need!

  1. Ward green plastic wheelbarrow – 55 litre: £12.99, Argos
  2. Two-wheeled wheelbarrow: £59.99, Waltons
  3. Platform truck C/W mesh sides 400kg capacity: £149.99, Zoro

shop wheelbarrows

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Prices & links correct at time of publication.

Platform truck C/W mesh sides 400kg capacity
Platform truck C/W mesh sides 400kg capacity
£149.99
Two-wheeled wheelbarrow
Two-wheeled wheelbarrow
£59.99
Ward green plastic wheelbarrow – 55 litre
Ward green plastic wheelbarrow – 55 litre
£12.99
Platform truck C/W mesh sides 400kg capacity
Platform truck C/W mesh sides 400kg capacity
£149.99
Two-wheeled wheelbarrow
Two-wheeled wheelbarrow
£59.99
Ward green plastic wheelbarrow – 55 litre
Ward green plastic wheelbarrow – 55 litre
£12.99
Platform truck C/W mesh sides 400kg capacity
Platform truck C/W mesh sides 400kg capacity
£149.99
Two-wheeled wheelbarrow
Two-wheeled wheelbarrow
£59.99
Ward green plastic wheelbarrow – 55 litre
Ward green plastic wheelbarrow – 55 litre
£12.99
Platform truck C/W mesh sides 400kg capacity
Platform truck C/W mesh sides 400kg capacity
£149.99
Two-wheeled wheelbarrow
Two-wheeled wheelbarrow
£59.99
Ward green plastic wheelbarrow – 55 litre
Ward green plastic wheelbarrow – 55 litre
£12.99
Platform truck C/W mesh sides 400kg capacity
Platform truck C/W mesh sides 400kg capacity
£149.99
Two-wheeled wheelbarrow
Two-wheeled wheelbarrow
£59.99
Ward green plastic wheelbarrow – 55 litre
Ward green plastic wheelbarrow – 55 litre
£12.99

Sponsored: Dark and dramatic autumn table setting

Dark and dramatic autumn table setting with cutlery and plates from Wayfair | H is for Home

It’s the first of September in a couple of days – and that means the meteorological start of autumn. As the evenings draw in, our minds turn to cosy nights indoors, warm blankets, wood-burning stoves, candles and fairy lights. And, of course, equally important – good hearty food and perhaps a glass of red wine or two. It’s the perfect time to invite family or friends over for an evening feast – an opportunity to celebrate the harvest season and all of nature’s bounty.

Nothing will suit the occasion more than a dark and dramatic autumn table setting! A black or dark grey tablecloth is the ideal backdrop – decorated and accessorised with antique brass candlesticks, feathers, fossils, pine cones, leaves, berries and fruit. Whatever you feel adds to the interest and drama for a special meal.

We’ve recently received some lovely tableware from Wayfair that is perfect for creating just the right style and atmosphere.

Gold coloured cutlery set from Viners with black linen napkin | H is for Home

First, is this gorgeous burnished gold cutlery set by Viners. It’s titanium coated stainless steel and has a real feel of luxury and opulence. It’s just perfect for that celebratory meal – and we loved it combined with the other metallic tones that we incorporated into the table setting through candlesticks, ribbon and other trimmings. On a practical level, the coating creates exceptionally hard cutlery that is ten times more resistant to scratching than untreated stainless steel. It also helps prevent corrosion, rust and tarnishing.

Black & white Seltmann Weiden porcelain dinner plates with black linen napkin | H is for Home

The luxurious quality continues with the porcelain china dinner plates by Seltmann Weiden. There’s a crisp white central presentation area with an organic, flowing black border which frames the food like a picture. Again, absolutely perfect for creating the dramatic table setting. As with the cutlery, these don’t fail when it comes to practicality either – the plates have a scratch resistant surface, are dishwasher safe, oven safe and microwave safe.

Two lovely items that we’ll be able to enjoy year after year.

Dark and dramatic autumn table setting with cutlery and plates from Wayfair | H is for Home

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