Green thumb dreams on a budget: Entry-level plants for the newbie gardener

Green thumb dreams on a budget: Entry-level plants for the newbie gardener

So, you’ve been bitten by the gardening bug! The idea of nurturing life from a tiny seed or a humble cutting fills you with excitement. But the sheer volume of information and the fear of instant plant demise can be daunting. Don’t worry, budding botanist! You don’t need a fancy greenhouse or years of experience to cultivate a thriving indoor or outdoor space. This informative guide will introduce you to some resilient and forgiving entry-level plants that are perfect for the newbie gardener.

These plants are chosen for their ease of care, adaptability and ability to bounce back from beginner mistakes. They’ll help you build confidence and develop fundamental gardening skills without the constant pressure of perfection.

Indoor heroes: Bringing the outdoors in

Let’s start with plants that thrive indoors, bringing a touch of nature to your living space:

  • Snake plant (Sansevieria trifasciata): Often called “Mother-in-Law’s Tongue,” this plant is practically indestructible. It tolerates low light, infrequent watering and regular neglect. Its striking, upright leaves add a modern touch and it’s also known for its air-purifying qualities.
    Care tip: Water only when the soil is completely dry.
  • Pothos (Epipremnum aureum): A trailing vine that’s incredibly versatile. Pothos can handle various light conditions (though bright, indirect light is best), and it’s tolerant of under-watering. Its trailing habit makes it perfect for hanging baskets or shelves.
    Care tip: Allow the top inch of soil to dry out between waterings. Propagating pothos is super easy – just snip a stem and pop it in water until roots grow!
  • Spider plant (Chlorophytum comosum): A classic for a reason! Spider plants are easy to grow and produce “spiderettes” (baby plants) on long stems, giving you even more green to enjoy. They like bright, indirect light and moderate watering.
    Care tip: Keep the soil consistently moist, but not soggy. You can easily pot up the spiderettes once they develop roots.
  • ZZ plant (Zamioculcas zamiifolia): The epitome of low-maintenance. The ZZ plant can tolerate drought, low light and even infrequent fertilisation. Its waxy, dark green leaves add a touch of sophistication.
    Care tip: Seriously, don’t overwater! This plant prefers to dry out between waterings.
  • Peace lily (Spathiphyllum): While a little more sensitive than the others on this list, the peace lily is wonderful for showing you when it needs water – it dramatically droops! It prefers shade and moist soil at all times. It also offers beautiful white blooms in the right conditions.

Outdoor champions: Sprucing up your garden

Ready to venture outdoors? Here are some easy-to-grow plants that will thrive in your garden or patio containers:

  • Marigolds (Tagetes spp.): These cheerful flowers are not only beautiful but also surprisingly low-maintenance. They thrive in full sun and well-drained soil and are incredibly tolerant of neglect. They also act as natural pest repellents!
    Care tip: Deadhead (remove spent blooms) regularly to encourage more flowering.
  • Zinnias (Zinnia elegans): Another vibrant and easy-to-grow annual. Zinnias come in a wide array of colours and sizes and are loved by pollinators. They prefer full sun and well-drained soil.
    Care tip: Like marigolds, deadheading zinnias will encourage more blooms.
  • Succulents (various): These drought-tolerant beauties are perfect for sunny spots and require minimal watering. Choose from a variety of shapes, colours and textures. Sedums, Echeverias and Sempervivums are good choices for beginners.
    Care tip: Ensure your succulents have well-draining soil and avoid overwatering.
  • Herbs (mint, basil, chives): Growing your own herbs is a rewarding experience. Mint, basil and chives are relatively easy to grow, even for beginners. Plant them in pots or in the ground in a sunny location.
    Care tip: Harvest herbs regularly to encourage bushier growth. Be careful with mint, as it can be invasive!

Essential tips for newbie gardeners:

  • Start small: Don’t overwhelm yourself with too many plants at once. Begin with a few and gradually expand your collection as you gain confidence and experience.
  • Do your research: Before bringing a plant home, research its specific needs regarding light, water and soil.
  • Don’t overwater: Overwatering is a common mistake made by beginners. It’s always better to underwater slightly than to overwater.
  • Observe your plants: Pay attention to your plants and learn to recognise the signs of stress, such as yellowing leaves, drooping or pests.
  • Don’t be afraid to ask for help: Local nurseries and garden centres are excellent resources for information and advice.
  • Embrace the learning process: Gardening is a journey, not a destination. There’ll be successes and failures along the way. Don’t be discouraged by mistakes; learn from them and keep growing!

With these easy-to-care-for plants and essential tips, you’ll be well on your way to creating a thriving indoor or outdoor oasis. Happy gardening!

Seasonal vegetable planting guide: What to grow throughout the year

Seasonal vegetable planting guide: What to grow throughout the year

Growing a garden that produces fresh vegetables year-round may seem challenging, but with a little planning and understanding of seasonal planting, you can keep your kitchen stocked with home-grown produce in every season. Here’s a guide to selecting and planting vegetables and fruits that align with each season’s strengths.

Spring planting: Jumpstart your garden

Spring marks the start of the cyclical gardening season; it’s a perfect time to plant crops that thrive in cool, mild weather. Start by sowing fast-growing greens like lettuce, spinach and arugula, which can be ready to harvest in as little as 30 days. Other early spring crops include carrots, peas and radishes, which all do well in cooler soil.

Fruit lovers can begin with strawberries and raspberries, which establish well in spring and will bear fruit plants as summer arrives. Herbs like parsley and chives also thrive in the spring soil, making them perfect for an early herb garden.

Consider adding trellises for vine vegetables like peas and beans to maximise garden space. Regularly thin seedlings for robust growth and to avoid overcrowding.

Summer planting: Embrace heat-loving crops

As temperatures rise, summer becomes the ideal time for heat-loving crops. Tomatoes, cucumbers and courgettes all thrive in the warm weather. Tomatoes, in particular, can be planted in early summer for a steady supply that can last into the autumn. Consider adding quick-growing salad greens, which grow well in summer’s long daylight hours.

Root vegetables like carrots, beetroot and radishes can be planted in the summer for a late-season harvest. Summer is also ideal for planting beans, whether bush or pole varieties, as they’re fast-growing and highly productive. To ensure that plants are well-hydrated and protected from excessive heat, plan for morning or evening watering.

Watermelons and cantaloupes make ideal summer fruit additions and need ample sunlight to ripen, rewarding you with refreshing, juicy fruits by late summer.

Autumn planting: Preparing for cooler days

Autumn brings the return of cooler temperatures, making it ideal for hardy greens and root vegetables. Broccoli, Brussels sprouts and cauliflower all do well in autumn and even improve in flavour with a touch of frost. Root vegetables like carrots, parsnips and turnips can also be sown in the early autumn to mature through the season.

For leafy greens, opt for kale, Swiss chard and spinach, which tolerate cooler temperatures and can survive light frosts. Garlic and onions are also well-suited to autumn planting; they’ll stay dormant in winter and be ready for harvest in spring.

Consider using row covers to extend the growing season and protect crops from early frosts. Mulching can help insulate root crops, ensuring they last longer into the cold season.

Winter planting: Embrace hardy crops

Winter gardening is possible with hardy vegetables that can withstand frost and cold temperatures. Options like winter greens, such as spinach, lamb’s lettuce and kale will grow slowly but can be harvested throughout winter. Root vegetables like carrots and parsnips, if mulched, can stay in the ground over winter, providing a continual supply.

If you have a greenhouse or cold frame, you can sow additional crops like lettuce, radishes and spring onions. These protected environments allow for continuous harvesting even when outdoor temperatures drop.

Winter is also a great time to prepare for spring by planning and organising seeds. Start indoor seedlings for early spring crops if you have a warm, sunny window or grow a light setup.

Year-round gardening tips

For continuous harvests, consider succession planting – sowing a new crop every few weeks to ensure that something is always ready to harvest. Companion planting is another strategy, where you plant certain vegetables together to maximise space and support growth. For instance, carrots and onions are great partners, as they repel pests that harm the other.

By implementing seasonal vegetable planting, you can cultivate a thriving garden that yields fresh, seasonal produce throughout the year. Whether you’re growing leafy greens, hearty root vegetables or juicy fruits, seasonal gardening provides a rewarding way to keep your table full of fresh flavours.

[disclosure*]

Price Points: Growing green

Growing green

No, it’s not a typo. I did mean to say Growing green not Going green, although the former can be part of the latter. Growing green encompasses cutting down on the plastic use and waste and increasing your recycling when it comes to doing jobs in your garden and/or allotment.

Virtually all of us put paper into our recycling each week; newspapers, junk mail, used envelopes etc. How about putting some of that paper to good use by turning it into little pots to sow your seeds? This wooden tool helps you make them – quickly and uniformly.

Personally, I find plastic drinks bottles ugly. Also, we don’t tend to buy drinks that come in plastic bottles. So, perhaps, isn’t for me. However, I think the kit would be a great if you wanted to do a project with your little ones. Get them involved in sowing, growing and harvesting salad, herbs, tomatoes and more.  They’ll be able to watch as the roots, shoots, flowers and fruit develop. It may even get them eating their greens!

The soil block maker seems like a large initial outlay, but if you sow lots of seeds every year it will pay for itself both financially and ecologically. No more plastic pots needed! You can buy the block makers singly, in two different sizes however, it’s worth shelling out a bit more and getting the kit. They two sizes work seamlessly together; when the initial seedling is ready to be potted on, the small size block fits into the larger size block. That means there’s no need to disturb the fragile roots or risk accidentally snapping off young leaves. The block maker even moulds a little indentation for you to drop your seed into… it’s such a genius invention!

  1. Paper plant pot maker: from £6.00, eBay
  2. Bottle farm kit: £24.99, Bottle Farm
  3. Eco soil blocker set: £62.95, The Worm that Turned

shop growing green

Some of the links on our blog are affiliate links. We may receive a small commission - at no cost to you - if you click through and make a purchase.
Prices & links correct at time of publication.

Eco soil blocker set
Eco soil blocker set
£62.95
Bottle farm kit
Bottle farm kit
£24.99
Paper plant pot maker
Paper plant pot maker
from £6.00
Eco soil blocker set
Eco soil blocker set
£62.95
Bottle farm kit
Bottle farm kit
£24.99
Paper plant pot maker
Paper plant pot maker
from £6.00
Eco soil blocker set
Eco soil blocker set
£62.95
Bottle farm kit
Bottle farm kit
£24.99
Paper plant pot maker
Paper plant pot maker
from £6.00
Eco soil blocker set
Eco soil blocker set
£62.95
Bottle farm kit
Bottle farm kit
£24.99
Paper plant pot maker
Paper plant pot maker
from £6.00
Eco soil blocker set
Eco soil blocker set
£62.95
Bottle farm kit
Bottle farm kit
£24.99
Paper plant pot maker
Paper plant pot maker
from £6.00

Cakes & Bakes: Wild garlic & goats cheese soda bread

Wild garlic & goats cheese soda bread

We’re lucky enough to have lots of wild garlic growing in parts of our garden. Before moving, we used to carefully forage in the wild for a few leaves to make pesto and garlic butter. Now that we have so much of it, we’ll be using it to make so much more… beginning with this wild garlic & goats cheese soda bread.

Dry ingredients in a mixing bowl Wet and dry ingredients in a mixing bowl

This year, for some reason, we’ve left it a little late to harvest. Leaves should be picked before the flowers come into bloom; which generally happens in early May. If you’re picking in the wild, try to pick only a couple of leaves from each plant. Don’t exhaust the plant or leave massive bald patches in the woodland floor; don’t pick more than you need. For this recipe, you only need a handful… only about a dozen or so leaves.

Chopped wild garlic and goats cheese on wooden chopping boards Wild garlic & goats cheese soda bread before being cooked

The goats cheese I used was quite a wet, gooey one, but you could always use a more crumbly-textured kind. The flavours of the wild garlic and goats cheese really complement each other. While it was cooking, the cheesy, garlicky smell engulfing the kitchen was mouth-watering!

I like it still warm from the oven, with just a bit of butter spread over – melting into the crumb. Justin thinks it’s delicious as an accompaniment to poached eggs, bacon or cooked ham.

Cooked wild garlic & goats cheese soda bread boule

Click here or on the image below to save my wild garlic & goats cheese soda bread recipe to Pinterest

Homemade wild garlic and goats cheese soda bread recipe

Wild garlic & goats cheese soda bread

Wild garlic & goats cheese soda bread

Cook Time 25 minutes
Course Bread
Cuisine British
Servings 1 loaf

Ingredients
  

  • 350 ml/12fl oz buttermilk or 330ml/11½fl oz full cream milk with the juice of a lemon stirred in
  • 200 g/7oz wholemeal flour
  • 200 g/7 oz plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 100 g/3½oz goats cheese cubed
  • handful of wild garlic leaves finely chopped

Instructions
 

  • Preheat the oven to 190ºC/375ºF/Gas mark 5
  • Grease & line a baking sheet with parchment paper
  • In a large mixing bowl, combine the flours, bicarb and salt
  • Add the cubed goats cheese and chopped wild garlic leaves and toss to combine. Make a well in the middle
  • Pour in the buttermilk and bring the dough together. Don't overwork
  • Empty the dough out on to a well-floured work surface and form into a ball. Again don't overwork
  • Put the dough ball on to the prepared baking sheet. Score with a deep cross on top
  • Bake for 25-30 minutes until the top is a lovely golden brown
  • Take off the baking sheet on to a wire rack and allow to cool for a few minutes
  • Slice and serve warm
Wild garlic & goats cheese soda bread ingredients
If you don't have buttermilk, make something similar by stirring the juice of a lemon into full fat milk and allowing it to sit for about ½ an hour before use
Keyword bread, cheese,, forage, goats cheese, soda bread