We picked up a good quantity of vintage bakeware at the weekend – lots of small moulds and tins in particular. Perfect for small pies, bite-sized cakes, jellies, custard tarts, panna cotta and so on.
We’ve kept a few pieces with future Cakes & Bakes posts in mind, and have also added some to the What’s Cooking department in our webshop.
In addition, Adelle treated herself to a new cake tin to store the results of her efforts. This probably won’t end up in our shop, but we thought we’d share a couple of photographs.
Worcester Ware produced some wonderful metalware products in the 1950s & 60s – perhaps it introduces a new name to look out for to some of our readers.