You may remember that I made a coffee and walnut Swiss roll a couple of weeks ago. You may also remember that I said that the finished product would have been improved if I’d used a proper Swiss roll tin.
I’ve had a look online to see how much they go for… as it turns out, as little as £1.50! #1 is described as a Swiss roll tin. However, it doesn’t look quite deep enough for me – and perhaps not terribly sturdy. I’ve not tested it but, from past experience, it looks as though it may bend and warp from the heat of an oven. The other two Swiss roll tins seem to be made from stronger material. I really like #3, the OXO Good Grips, it’s non-stick and deep – good for a lovely thick sponge that doesn’t crack when it’s rolled.
- Cookshop Teflon-coated Swiss roll tray: £1.50, Dunelm
- Prestige 57904 Inspire Swiss roll tin, medium, black: £8.75, eBay
- OXO Good Grips non-stick pro Swiss roll tin: £21.99, Lakeland
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