A drama-free festive season

A drama-free festive season | H is for Home

The festive season is officially upon us, with radio stations already beginning to play the Christmas jingles, over and over again. It’s quickly spreading the Christmas spirit, or sending people insane. It all depends on how much you love Christmas. But one thing is for sure, we know that all of you will be wishing for a drama-free festive season this year, and often we’re not lucky enough for that wish to come true. This post is going to help to change that, by preparing you for all of the things that could go wrong, making sure you try to avoid them altogether, and what you can do to quickly resolve whatever does go wrong. Usually, the Christmas spirit is enough to take the edge from any nightmare, but it’s always good to try and avoid them full stop! So, keep reading to see how you can create a drama-free festive season.

Shower head

Keep your home alive

If there’s one time of the year when something is bound to go wrong with your home, it’s going to be during the winter months. Although winter hasn’t officially started yet, the weather certainly feels cold enough, and cold is always going to wreak havoc on your home. One of the most common dramas is a boiler breaking, leaving the house without essential heating and hot water. For families this is a huge drama, but one that can swiftly be resolved. To save even more time and save money, you could find the boiler you need through Ideal Boilers for example, and then simply pay for the labour of the day. At this time of year, finding ways to save money with anything that goes wrong in the home is essential. That’s just one drama that can be solved. You might experience another, or nothing at all. To keep the home alive regardless, focus on the festive spirit that can fill the rooms!

Cooked turkey

Preparation is key

By now we think the preparation for the festive season will have begun, and rightly so. For all of you who can say that you haven’t began preparing at all, we know that you’ll be feeling the pressure. If not, then you’re a well trained last minuter. But we do believe that preparation is key with Christmas, so start planning everything now. If you’re cooking dinner, find a prize turkey and put it in the freezer. Plan the presents you’re going to get everyone, and week by week make a purchase or two. By the time the few days before Christmas come around, you’ll actually feel like you can relax and enjoy the Christmas spirit!

Two people facing a Christmas tree

Take the pressure off

If the pressure is on you to feed the family this year on Christmas day, then why not take a cheat’s way out. You could suggest booking a meal and going out on Christmas day for dinner. So many lovely restaurants will be open on Christmas day and will most likely have bargain set menus to order from. It might mean you get the pressure taken off you!

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Get their look: Technicolour Christmas

 

 
 
 
 
 
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A post shared by Paola Roder | Designer (@paola_roder)

Some days, I love a minimalist interior decorated in pale, soft, earthy shades. At other times, I’m drawn to a punchy, bright, busy space such as this Technicolour Christmas lounge.

The tall, red tree takes centre stage surrounded by furniture and festive decorations in primary colours.

Check out the rest of Paola’s colourful Georgia home on the Apartment Therapy website.

Get their look

Some of the links on our blog are affiliate links. We may receive a small commission - at no cost to you - if you click through and make a purchase.
Prices & links correct at time of publication.

Black & white chevron area rug
Black & white chevron area rug
IKEA Stockholm swivel chair
IKEA Stockholm swivel chair
Long-legged Swedish nisse figure
Long-legged Swedish nisse figure
Pink star cushion
Pink star cushion
Silver star cushion
Silver star cushion
Rainbow bunting
Rainbow bunting
Treetopia® Basics – rose red tree
Treetopia® Basics – rose red tree
Black & white chevron area rug
Black & white chevron area rug
IKEA Stockholm swivel chair
IKEA Stockholm swivel chair
Long-legged Swedish nisse figure
Long-legged Swedish nisse figure
Pink star cushion
Pink star cushion
Silver star cushion
Silver star cushion
Rainbow bunting
Rainbow bunting
Treetopia® Basics – rose red tree
Treetopia® Basics – rose red tree

Price Points: Luxury Christmas puddings

Luxury Christmas puddings | H is for Home

There’s still time before the big day to make your own Christmas pudding. If you don’t have the time, or inclination, we’ve done a round up of three shop-bought luxury Christmas puddings.

Two of them are veggie friendly, two come in ceramic bowls, all are chock-full of dried fruit that’s been steeped in brandy, rum and/or ale.

  1. Large classic Christmas pudding (800g): £16.00, Betty’s

    Our Classic Christmas Pudding starts with plump, juicy fruits – golden glacé cherries, citrus peel and vine fruits – as well as flaked almonds and mixed spices, all soaked overnight in brandy and Yorkshire ale. After steaming, our puddings are then left to mature for several months, allowing those sumptuous flavours to develop fully in time for Christmas. Vegetarian friendly, the pudding comes presented in a box featuring our charming new design, exclusively illustrated for Betty’s by Yorkshire artist Emily Sutton.

  2. Organic Christmas pudding in a ceramic bowl (600g): £26.95, Highgrove

    Laced with David Ramnoux cognac brandy for that essential boozy touch, the pudding uses local Shipton Mill flour, produced just a short hop from us at Highgrove. Fabulously fruity with an abundance of currants, raisins and candied peel, it’s sweetened with black treacle and brown sugar for a truly rich flavour. Attractively packaged in a box featuring our new Highgrove illustrations, the Christmas pudding is supplied in a china bowl printed with the Prince of Wales feathers logo.

  3. King George Christmas pudding (907g): £36.95, Fortnum & Mason

    Handmade at every stage, our superb King George Christmas Pudding contains real beef suet, as well as Fortnum’s cognac and Pusser’s full-strength Navy rum.

shop luxury Christmas puddings

Some of the links on our blog are affiliate links. We may receive a small commission - at no cost to you - if you click through and make a purchase.
Prices & links correct at time of publication.

Fortnum & Mason King George Christmas pudding (907g)
Fortnum & Mason King George Christmas pudding (907g)
£36.95
Highgrove organic Christmas pudding in a ceramic bowl (600g)
Highgrove organic Christmas pudding in a ceramic bowl (600g)
£26.95
Betty’s large classic Christmas pudding (800g)
Betty’s large classic Christmas pudding (800g)
£16.00
Fortnum & Mason King George Christmas pudding (907g)
Fortnum & Mason King George Christmas pudding (907g)
£36.95
Highgrove organic Christmas pudding in a ceramic bowl (600g)
Highgrove organic Christmas pudding in a ceramic bowl (600g)
£26.95
Betty’s large classic Christmas pudding (800g)
Betty’s large classic Christmas pudding (800g)
£16.00
Fortnum & Mason King George Christmas pudding (907g)
Fortnum & Mason King George Christmas pudding (907g)
£36.95
Highgrove organic Christmas pudding in a ceramic bowl (600g)
Highgrove organic Christmas pudding in a ceramic bowl (600g)
£26.95
Betty’s large classic Christmas pudding (800g)
Betty’s large classic Christmas pudding (800g)
£16.00
Fortnum & Mason King George Christmas pudding (907g)
Fortnum & Mason King George Christmas pudding (907g)
£36.95
Highgrove organic Christmas pudding in a ceramic bowl (600g)
Highgrove organic Christmas pudding in a ceramic bowl (600g)
£26.95
Betty’s large classic Christmas pudding (800g)
Betty’s large classic Christmas pudding (800g)
£16.00
Fortnum & Mason King George Christmas pudding (907g)
Fortnum & Mason King George Christmas pudding (907g)
£36.95
Highgrove organic Christmas pudding in a ceramic bowl (600g)
Highgrove organic Christmas pudding in a ceramic bowl (600g)
£26.95
Betty’s large classic Christmas pudding (800g)
Betty’s large classic Christmas pudding (800g)
£16.00

Cakes & Bakes: Vegetarian Christmas Pudding

Home-made Christmas pudding | H is for Home
Stir-up Sunday happened to fall on my birthday this year, so I prepared my vegetarian Christmas pudding on the following Monday instead.

Chopped dried fruit & nuts soaked in rum | H is for Home

I’m a bit of a fussy eater, so I often prefer to prepare my own food – like the mincemeat for mince pies and Christmas pudding. That way, I know that it’s made using vegetarian suet and contains no orange or lemon zest/juice, no candied peel and no whisky – none of which I like.

Christmas pudding ingredients divided into 4 mixing bowls | H is for Home

I had various packets of dried fruit and nuts already in my store cupboard so made a mixture containing raisins, sultanas, dates, dried apricots, almonds and pecans. Any dried fruit & nut combo will work – there’s no right way or wrong way. Also, I had a bottle of dark rum gifted to me by my sister last year; but brandy, sherry, Calvados or Armagnac would also be fine alternatives to the more traditional whisky and stout.

The pudding needs to be tightly sealed using a layer of parchment paper and pleated tin foil (to allow for expansion) and secured using string. A nifty little string handle is optional, but very useful for extricating the hot pudding. You can see how it’s done here.

I have a useful vintage aluminium pudding basin that has hinged fasteners and a handle incorporated into its design.

Uncooked Christmas pudding in vintage aluminium Sutox pudding basin | H is for Home

If you don’t have a steamer, put an upturned (heat-proof) saucer in the bottom of a saucepan, sit your pudding on top of it, fill the saucepan with hot water to about halfway up the sides of the basin and cover the saucepan with a lid. As the pan will be simmering away gently on the stove for about 5 hours, lift the lid every so often to check and see if the water level needs topping up.

Christmas pudding basin inside a steamer on the stove | H is for Home

Once cooked, the pudding should be stored away somewhere cool and dark until the big day. Some people prepare their puddings a year in advance; i.e. the one they prepared on this year’s Stir-up Sunday will be put away until Christmas Day 2020. They swear by the superior flavour that develops from giving the longer resting time.

There are as many preferred accompaniments to Christmas pudding as there are Christmas pudding recipe variations; brandy butter, pouring cream, clotted cream, custard or ice cream. Lots of people comment about having leftover pudding on Boxing Day, fried in butter, with bacon or with cheese (a Northern thing, apparently).

Save my Christmas pudding recipe to Pinterest by clicking here

Home-made vegetarian Christmas pudding | H is for Home

Vegetarian Christmas pudding

Course Dessert
Cuisine English
Servings 6 portions

Ingredients
  

SOAK FOR 1-7 DAYS

  • 75 g/2⅔oz raisins
  • 75 g/2⅔oz sultanas
  • 200 g/7oz dates finely chopped
  • 50 g/1¾oz dried apricots finely chopped
  • 50 g/1¾oz almonds chopped
  • 50 g/1¾oz pecans chopped
  • 150 ml/5¼fl oz dark rum

CREAM TOGETHER

  • 2 eggs
  • 75 g/2⅔oz muscovado sugar
  • 50 g/1¾oz butter
  • 1 lime zest & juice

SIFT TOGETHER

  • 50 g/1¾oz self-raising flour
  • ½ tsp mixed spice
  • a little fresh grated nutmeg

COMBINE ALL OF THE ABOVE THEN ADD

  • 25 g/¾oz vegetarian suet
  • 100 g/3½oz wholemeal breadcrumbs
  • small cooking apple peeled & grated

Instructions
 

  • Generously grease a 1.5 pint pudding basin with a little butter. Cut out a small disc of parchment paper an lay it on the bottom of the basin
  • Spoon the mixture into the pudding basin, pressing the contents down firmly with the back of the spoon
  • Lay a circle of parchment paper over the top of the filled pudding bowl so that there’s a 2cm overhang
  • Cover the parchment paper with a pleated layer of tin foil, also with a 2cm overhang
  • Secure the parchment/tin foil overhang with string tied around the circumference of the pudding bowl, under the lip
  • Attach another piece of string to act as a lifting handle
  • Simmer the pudding in a steamer (or lidded saucepan with a trivet/upturned saucer and hot water that reaches halfway up the sides of the bowl) for 5 hours topping up the water level when necessary
  • When cooked, allow to cool completely, remove the parchment & tin foil cover and string and replace with new. Store in a cool dry place, ready for reheating on Christmas day. Reheating will take about 90 minutes, steaming using the same method
  • Once reheated, invert on to a serving plate and remove the disc of parchment paper. Just before serving, pour over a couple of tablespoons of rum that has been warmed in a little saucepan. Carefully set it alight
Vegetarian Christmas pudding ingredients
Serve with thick cream, rum or brandy butter, custard or vanilla ice cream
Keyword Christmas, dried fruit, pudding, vegetarian
Home-made Christmas pudding recipe | H is for Home