Our week that was: Friends, food and farm animals

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Last week, we had friends from Yorkshire come to stay with us for a few days. Like us, they do a lot of walking, so some of that was on the agenda.

  • Enjoying soft drinks on a picnic bench at Ynyslas

They wanted a trip to the seaside, so we took them to Ynyslas for a few hours. We timed our arrival to coincide with low tide – to enjoy walking through the dunes and along the long, wide swathes of sandy beach.

Strava route at Ynyslas

Although it was quite sunny, it was a breezy day, so the kiteboarders were out in force.

Exterior of the Ynyslas Visitor Centre Wall and floor mosaics in the Ynyslas Visitor Centre

On another day, we took them on one of our favourite nearby woodland walks. We promised them an encounter with a couple of pigs, and our porcine friends didn’t disappoint!

A sow saying hello A piglet outside its sty

The sow and one of her piglets wandered over when we offered some apple pieces that we brought with us.

Benjamina Ebuehi's chocolate buttermilk hazelnut cake

As well as walking, we enjoyed sharing food & drink with our friends. One of the dishes that went down well was a chocolate buttermilk hazelnut layer cake – Justin thinks it’s the best chocolate cake I’ve ever made. Deliciously moist and chocolaty without being too sweet or sickly.