What’s the first thing that you do when you wake up in the morning? Check your phone? Turn on the TV? Ours is make two cups of coffee. No, I tell a lie – the dog wouldn’t leave us in peace if we didn’t feed him first!
So, it was a no-brainer saying yes to The Coffee Mate when they offered us the opportunity to review their Caprissimo Fragrante and Caprissimo Belgique coffee beans.
Caprissimo ‘Fragrante’ is a medium-dark roasted blend of two kinds of Brazilian beans. “warm aroma with nutty, buttery and chocolate sweetness”. The Coffee Mate website suggests it has an “aftertaste of slightly bitter walnuts” – we’d agree. When we tried it, it was reminiscent of the hint of oak you can get at the end of a sip of red wine. That will simply be a matter of preference for fellow coffee drinkers out there.
Our agreed favourite of the two Caprissimo Coffee types, ‘Belgique’ is a combination of 80% Arabica & 20% Robusta coffee beans. Also medium-dark roasted, it’s described as having a “syrupy consistency… if made correctly, a hard body & strong aroma – with dark chocolate and sweet caramel finish”. Again, we picked up on these characteristics. In fact we’ve just had a lovely cup served alongside our pancakes with maple syrup!
We prefer to grind our own beans because it makes for a better cup. We use an electric grinder that Justin bought me a few years ago. However, if you like the look of the manual one pictured here, we have vintage examples available in our shop.
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